INDEX 



363 



Page 

 Gutters for manure. 94 



Haecker's feeding rules 71 



Hart casein test 200 



Hay dust 77 



Heating water for dairy 120 



Hegelund method of stripping 

 cows 341 



Holsteiu cows 313 



Home pasteurization 13 



Human milk, composition of ... . 47 



Iceline 17 



Ice cream, germs in 38 



Indentification of bacteria 282 



Indol, test for 271 



Infant feeding, milk for 170-73 



Infant milk depots 173 



Infant mortality 38-9 



Inspected milk ; 225 



Inspection of milk 174 



by bacteriologist 231 



by chemist 230 



of dairies. ...177, 183, 184, 211, 214 



of dairy farms 178-181 



employees 229, 231 



of city dairies, 177,183,184,211,214 



of city milk supply 176 



1 of creameries 177 



of milk 174, 215 



of wagons 165 



veterinary 178, 229 



Jersey cows 313 



Keeping qualities of milk 22 



King system of ventilation 82-87 



Laboratory, apparatus for 278 



Laboratory exercises in dairy bac- 

 teriology 293 



Lactation period of cows 50 



increased by feeding 68 



Lactic acid bacteria 20-25 



action on man 20 



in fermentation of milk , 44 



flavoring butter and cheese . . 20 



killing other germs 20 



Lactokinase 9 



Lactometer 146, 197 



Page 

 Lactometer, New York Board of 



Health 202 



Lactoscope, Feser's 203 



Leucocytes, Doane's determina- 



nation 295, 349 



standard for 250, 295, 349 



Lipase 9 



Liquefiers 23-24 



Litmus milk 269, 283 



Litmus solution 271 



Loffler's blood serum 270-283 



Machine, milking 336 



Malta fever from milk 35 



Manure, removal from barn , 91 



a source of tuberculosis 30 



Market milk, bacteria in 26 



Mastitis affecting milk 31, 32 



Media for milk analyses, 256,262-72,287 



Microscopic study of milk 294 



Migula-Chester classification, bac- 

 teria 281 



Milk, acidity of 190 



action of temperature on, 4-16, 38 



adulterated with borax 188 



with boric acid 188 



with formaldehyde 188 



with salicylic acid 189 



with sodium carbonate . . . 188 



albumin 43 



affected by foods 75-79 



by drugs 34 



as a source of: 



cholera 35 



diarrhea 32, 33, 38 



diphtheria.. , 32,35.37 



dysentery 35 



infant mortality 37"39 



Malta fever 35 



milk sickness 34. 78 



scarlet fever . . : 32, 35, 37 



small pox 35 



sore throat 3 2 



typhoid fever 35. 37 



tuberculosis 29, 92, 96 



aseptic 3 01 



ash of 43.46 



agar 2 97 



bacteria, analysis of 241-309 



bad odor of J 76 



