366 



INDEX 



Page 



Overrun 154 



how to estimate 15 6 



Pails, milk 104-107 



Paper milk bottle 140 



Paracasein 44 



Pasteurization 7-16 



affecting ferments 8-n 



city regulations for 216 



cost of 14 



disease germs affected by .. .7-15 



germs in 307 



home 13 



spores affected by 7-16 



Pasteurized milk, tests for, 



189, 216, 307 



Pasteurizers 15 



Permits, dairy 207 



farm 207 



milk importer 207 



Plans of barns 322-333 



of city dairy 335 



of dairies 3 2 4~335 



Pleuropneumonia affecting milk . . 33 



Potato medium 270 



Preservatives 33 



tests for 188-189 



Price of certified milk 151 



Proteids in milk 43 



Pseudomonas coli 40 



Putrefactive germs 23, 24 



Quevenne's lactometer 197 



Rabies affecting milk 34 



Reaction of media, adjustment. . . 287 



Records of cows. 314 



of milk 148, 320 



Red milk 27, 28 



Retained afterbirth affecting milk 33 



Roughage 71 



Rutherford ventilating system ... 89 



Salicylic acid in milk 189 



Salt for cows 74 



Sampling milk 174, 251 



Samples, milk, form for collectors 



of 215 



Scarlet fever from milk 32 



infecting milk 35-37 



Page 



Scarlet fever organisms 40 



Score cards for barns 205, 209 



barnyards 206 



cows 206, 209 



city milk plants 211, 214 



dairies 209, 214 



handling of milk 209 



milkers 209 



wagons 212 



Separation of cream 143 



removing germs 56, 142 



dirt 56 



Separator cream 56 



slime 55 



Separators, management of 321 



Serum 275 



Septic metritis affecting milk 33 



Shipping cases 138 



Siphon, milk 172 



Silicate jelly 272, 275, 284 



Skim milk, composition of. 46, 57 



food value of 64, 159, 160 



test for , 204 



value of 64. 159. 160 



Slimy milk 27, 28, 32 



Smallpox infecting milk 35 



Soapy milk 27 



Sodium carbonate in milk 188 



Solids of milk 43, 46, 48, 197-204 



test for 199 



Sources of bacteria in milk classi- 

 fied 4t 



Souring of milk 20, 21, 44 



Spores in milk 4, 7, 8, 10, 16, 77 



Stables, disinfection of 346 



Stalls 90 



Stanchions 90, 331 



Standardizing milk 343 



Star cooler 114. 



Starch jelly 275 



Starters 59, 310 



Startoline 60 



Steam heating tee 131 



Sterilizers 126-128 



Storch's test 189 



Strainer cloths 118 



Straining milk 56, 57, 106, 11S 



Streptococci 18, 31, 32, 250 



standards for in milk 250, 349 



Streptococcus lacticus 2t 



