DETBKMINATION OF CONSTITUENTS OF BUTTER. 15 



Water 10-1 10-8 U-l 14-3 



Curd 1-4: 1-1 1-3 2-2 



Salt 5-2 2-6 2--7 0-8 



Fat 83-3 85-5 81-9 827 



Water . . 

 Cuid .. 

 Salt .. 



Fat '.., 



"Water 

 Curd , 

 Salt 

 Fat 



100-0 100-0 



Several very exceptional samples have come under our 

 notice : — 



Water... 



Curd 



Salt 



Fat 



100-0 100-0 100-0 



