GrKAPES AND Wine. 



THE 



V. 



■'^^^ 



CULTURE 



OP THK 



Native Grape 



AND 



MANWFACTURE 



OF 



American Wiiie, 



By GEO. HUSMANN, 



OF MISSOUKI. 



A NEW AKD PRACTICAL B00& 



FTTLIiT IZI^USTJRAXMD, 



Containing Ml and practical 

 directions for propagating from 

 Seed, Cuttings, Layers, and by- 

 Grafting. Location and Mode 

 of Preparing the Soil. Choice 

 of Varieties, and full descrip- 

 tion of all the leading sorts. 

 Mode of Planting. Treatment of the Vine, first, second, third, and 

 fourth years. All Methods of Training and Pruning. Diseases. 

 Insects. Birds. Pests. Girdling. Manuring. Thinning of Fhu*, 

 Renewing Old Vines. Gathering and Preserving the Fruit. *4i« 

 Wine Cellar. Apparatus for Wine Making. Grape Mill and Press 

 Fermenting Vats. Wine Casks. Making Wine. After-treatment 

 of Wine. Use of Husks and Lees. Dr. Gall's and Petpil's Method. 

 Must Scale. Acidimeter. Wine-making Made Easy 

 rmci: $i 50— post-paid. 



F. W. WOODWARD, Pablisher, 



37 Park Eow, New Yobk. 



