Grapes and Wine. 



THE 



CULTURE 



OF THE 



Natiye Grape 



AND 



MANUFACTURE 



OP 



American Wine, 



By GEO. HUSMANN, 



OP MISSOUEI. 



A NEW AND PRACTICAL BOOft 



JFUiXr UOZTrSTMATJED, 



Containing full and practical 

 directions for propagating from 

 Seed, Cuttings, Layers, and by 

 Grafting. Location and Mode 

 of Preparing the Soil. Choice 

 of Varieties, and full descrip- 

 tion of all the leading sorts. 

 Mode of Planting. Treatment of the Vine, first, second, third, and 

 fourth years. All Methods of Training and Pruning. Diseases. 

 Insects. Birds. Pests. Girdling. Manuring. Thinning of Fruif, 

 Renewing Old Vines. Gathering and Preserving the Fruit. 5»i« 

 "Wine Cellar. Apparatus for "Wine Making. Grape Mill and Press 

 Fermenting Vats. "Wine Casks. Making "Wine. After-treatment 

 of "Wine. "Use of Husks and Lees. Dr. Gall's and Petoil's Method. 

 Must Scale. Acidiraeter. "Wine-mateng Made Easy 



PRICE $1 SO— post-paid. 



F. W. WOODWARD, PnbUsher, 



87 Pakk Row, New Tobk. 



