CONTENTS 



Leicester ....••• 1' 



Lincoln . .....•••!' 



Managing the Farm Flock 25 



Managing the Floclc Through the Summer 38 



Market 18 



Mating 28 



Merino .........•••••• 10 



Methods of Michigan Feeders 56 



More Facts Needed 22 



Most Important Periods ............ 28 



Must Give Value Received 20 



Number to Buy 27 



Number to Be Shipped In Car 51 



Oxford Down 14 



Pregnancy 29 



Producing Early Lambs 36 



Preparing for Lambing 31 



Preparing and Serving Mutton and Lamb for the Table 67 



Problems of Reconstruction 20 



Progressive System 38 



Quality of Feeders 46 



Quality of Western Sheep 22 



Questions and Suggestions 63 



Rationing Sheep and Lambs 58 



Rambouillet 12 



Ranchman 19 



Rationing Simplified ............. 21 



Romney Marsh .... 17 



Root Crops .... 63 



Roughages ......... ..... 60 



Same Problems But Different Answ^ers ......... 19 



Selection . . 27 



Shearing ....... ....... 36 



Shearing and Marketing Clipped Lambs ...... . . 61 



Sheep Barn . 56 



Sheep Found Healthy 18 



Sheep: Its History and Breeding and Problems of Production .... 9 



Sheep and High Priced Land ........... 21 



Shelter and How to Feed 57 



Shropshire ............... 13 



Sorting for the Market 52 



Southdown 12 



Starting Sheep On Green Feed ........... 50 



Stomach Worms ........ . . . . 38 



Suffolk 15 



Teaching Ewe to Own Lambs ........... 34 



Teaching Lambs to Eat 35 



25 Reasons Why Sheep Should Be Kept On the Farm 41 



Utilizing Cheap Roughage . . . . . . . . . . . .29 



Value of Sheep Fertilizer ............ 57 



Weaning 38 



When to Market. 49 



