182 A STUDY OF FARM ANIMALS 



IN DISCUSSING THE POINTS OF THE HORSE 



1. Whei'e is the muzzle, and why should it he of good size? 



2. What kind of shoidder is most desirable? 



3. Locate and describe the cannon bone. 



4. Explain why the pastern should be sloping. 



5. Describe the frog and its use. 



6. Discuss good and bad croup conformation 



7. Locate the hock, and discuss its form. 



8. Explain the movement of the feet in trot and pace. 



9. What is meant by a "hand?" 



10. Explain the meaning of milk teeth, and their occurrence. 



11. What are the cups? 



A FEW OBSERVATIONS WORTH MAKING 



12. Compare "points" on the home farm horses. 



13. Compare horses on the town streets. 



14. Examine feet when at rest. 



1.5. Observe movements of the feet of horses driven on the road. 



16. Inquire of blacksmiths if they slioe to affect the action. 



17. Examine the teeth of colts and older horses, and obtain j^ractice in 



judging age. 



15. Report on any cases of chronic disease observed in neighborhood 



liorses. 



