504 



A .STUDY OF FARM ANIMALS 



fattening, then a carbonaceous food is best; but, if for eggs, 

 then that of a protein nature should be used. Protein foods 

 recommended for fowls are meat scraps, fish meal, and milk 

 of various forms. The common grains and cereal by- 



nOSTRIL- 

 riASAl PAS5AGE-. 



PHAPYNX — 

 TOIiSUE- 

 LOWER Bl 



COMB 

 WATTLE 

 OESOPHAGUS 

 OR GULLET 



HEART 

 LOCATION OF KIDHEVS 

 OVARY 



lAI?eEI/ITRTIN[S 



OVIDUCT 



Figure 243. — Anatomical chart of a fowl. Reproduced from Poultry Manual 

 of the G. E. Conkey Co., Cleveland. 



IToducts, such as corn, wheat, oats, bran, middUngs, etc., 

 fcupply the necessary carbohydrates. 



