542 



A STUDY OF FARM AKHJALS 



Boar — 



feeding. 425. 



removing tuslis, 435. 



ivild, 389. 

 Body of carriage horse, 185. 



of dairy cow, 293. 



of liog, 410. 



Body lice, 532. 



Bog spavin, 17S. 



Boolt, private flock, 381. 



swine herd, 436. 

 Booth family, 219. 

 Border Leicester sheep, 349. 

 Bourbon Red turl^ey, 468. 

 Boys' and girls' clubs, 440, 445. 

 Brahma, light, 466. 

 Bran, 119. 



Breaking colts, 212. 

 Breast harness, 215. 

 Breed cattle — 

 Hereford, 223. 

 Holstein-Friesian, 274. 

 Jersey, 269. 

 Breed character, 36. 

 Breed influence in beef produc- 

 tion, 256. 

 in feeding slieep, 369. 

 Breed, special-purpose. 48. 

 Breeders', acauaintance of. 52. 

 Breeders' associations, 63. 

 Breeders', suggestions to, 48. 

 Breeding — 



community, 57, 60, 62. 

 growing cattle, 248. 

 heredity in stock, 22. 

 ideal in, 23. 



identification of stock, 54. 

 method in, 59. 

 Breeds — 



beef cattle, 217. 

 dairy cattle, 269. 

 geese, 471. 

 horses, 144. 



influence of in milk produc- 

 tion, 302. 

 in pork production, 421. 

 literature of, 55. 

 poultry, 459. 

 sheep and goats, 333. 

 stories of, 52. 

 swine, 389. 

 Bridle, 214. 

 Brome grass, 103. 

 Bronze turkey, 467. 

 Brood mare, feeding, 201. 

 Brood sow, feeding, 423. 

 Brooder, 517. 

 Brown Swiss cattle, 284. 



Bull, beef, 247. 



feeding dairy, 319. 



form, dairy, 290. 

 Bumble foot. 533. 

 Buying immature animals, 127. 

 Byfield swine, 392. 

 By-laws, association, 451. 



club. 443. 

 By-products of cereals, 116. 



Cake, cold-pressed cottonseed, 



122. 

 Calculating rations, 93, 94, 95. 

 Calf, feeding, 247, 311, 312. 

 Calorie, 79. 

 Calorimeter, 80. 

 Canada field peas, 109. 

 Candling eggs, 492. 

 Cannibalism among chicks, 534. 

 Cannon bone, 166, 193. 

 Carbohydrates, 67, 70, 77. 

 Care of cattle, 262. 

 of horses, 208. 

 of sheep, 379. 

 of swine and pigs, 430. 

 Carrots, 113. 

 Cattle — 



Aberdeen-Angus, 227. 

 characteristics, 228. 

 Ayrshire, 281. 



characteristics, 282. 

 distribution, 284. 

 milk, 283. 

 beef breeds. 217. 

 feeding, 245. 

 quality, 238. 

 score-card for, 234. 

 self-feeder for, 259. 

 selling margin in, 261. 

 Brown Swiss, 284. 

 dairy breeds, 269. 

 breeding, 310. 

 quality, 290. 

 temperament, 290. 

 Devon, 286. 

 Dexter, 286. 

 Dutch Belted, 285. 

 feeding standards, 96, 245, 310. 

 French Canadian, 285. 

 Galloway, 231. 

 growing breeding, 248. 



Guernsey, 278. 



characteristics, 279. 



distribution, 281. 



prices. 281. 

 Hereford. 223. 



characteristics, 225. 



Polled, 226. 



