IXDEX 



545 



E-n-inc, 41S. 410, 420. 



yearlings, 251. 

 Feeding analysis, 537. 

 P'eeding standards — 



analyzing. 84. 



beef cattle, 245. 



calculating, 93. 



dairy cattle. 96. 



energy value, 90. 



selection of, 93. 



table of, 538. 



Wolff, 87. 



Woltf-Lehmann, S9, 36S. 

 Feeds — 



chop, 200. 



concentrated, 115. 



cottonseed, 122. 



gluten, lis, 



hominy, 118. 



roughage, 100. 

 Fiber of wool. 325. 

 Fleas, stick-tight, 533. 

 Fleece, 324. 

 Flock book, 3S1. 

 Foal, feeding, 202. 

 Food — 



animals as, 13. 



carbohydrates, 77. 



digrestible nutrients in, 84. 



effect of on milk yield. 305. 

 on egg quality, 507. 



energ\' value, SO. 



fat, 78. 



green for fowls, 505. 



heat value. 79. 



mineral, 78, 421, 508. 



palatability of. 81. 



plant as source of, 65. 



protein. 77. 



required, 86. 

 Foot and mouth diseases, 265. 

 Forage, 107. 

 Form — 



beef animal, 235. 



dairy bull, 290. 



dairy cow, 289. 



hog, 405. 



relation of to function, 125. 



study of, 138. 

 Founder, ISO. 

 Fowls — 



culling, 483. 



diseases. 527. 



feeding, 503. 



housing, 515. 



judging. 473. 



parts, 474. 



types and breeds, 459. 



Freezing comb and wattles. 534. 

 French Canadian cattle, 285. 



Galloway cattle, 231. 

 Gapes, 531. 

 Geese, 471. 



Girls' and boys' clubs, 440, 445. 

 Gizzard, 503. 

 Glucose, 78. 

 Gluten feed, 118. 

 Glj'cerine, 78. 

 Glycogen. 70. 

 Goats. 353, 355. 

 Grade animals, 39. 

 Grades of stock, 140, 141. 

 Grading live-stock shipments, 

 455. 



wool. 327. 

 Grain and roughage, 369. 

 Grasses, 100, 104. 

 Grease, yolk or, 326. 

 Green animals. 127. 

 Green food for fowls, 505. 

 Grooming horses. 208. 

 Grouping market live stock, 139. 



flock sheep, 379. 

 Growing breeding cattle, 248. 

 Guernseys — 



characteristics, 279. 



distribution, 281, 



milk. 280. 



prices. 281. 

 Gullet, 503. 



Ilaecker standards, 91. 



Ham. 416. 



Hampshire Do^vn, 343. 



Harness, breast, 215. 



Hay, legumes, 107. 



Hays, pastures, etc., 100. 



Head lice, 532. 



Heat value, 79, 80. 



Heaves, 176. 



Hemorrhagic septicemia, £66. 



Hens, egg-eating, 534. 



score card. 479. 

 Herd book, swine. 436. 

 Herd record, private. 53. 

 Herds, accredited, 264. 



advertising, 61. 

 Hereditary characters, 26. 

 Heredity, 21. 22. 

 Herefords, 223. 



characteristics, 225. 



Polled, 226. 

 Hog- 

 bacon type. 415. 



cholera, 434. . , 



condition, 407. 



