Handbooks of Practical Gardening 



Edited by HARRY ROBERTS 

 Price 2s. dd. net each. Crown %vo. Illustrated. 



THE BOOK OF ASPARAGUS. With sections on Celery, 



Salsify, Scorzonera, and Seakale ; and a chapter on their cooldng and 



preparation for the table. By Charles Ilott, F.R.H.S., Lecturer 



on Horticulture to the Cornwall County Council. 



"The work of a specialist. Mr Ilott gives us — for a matter of half-a- 



crown — the ripe experience of a lifetime." — Speaker. 



THE BOOK OF THE GREENHOUSE. By J. C. 



Tallack, F.R.H.S., Head Gardener at Shipley Hall. 

 "A serviceable handbook for the practical gardener, written with ex- 

 ceptional knowledge of horticultural work." — Outlook. 



THE BOOK OF THE GRAPE. With a chapter on the 

 History and Decorative Value of the Vines. By H. W. Ward, 

 F.R.H.S., late Head Gardener at Longford Castle. 

 "A mine of useful information." — St James's Gazette. 



THE BOOK OF OLD-FASHIONED FLOWERS. By 

 Harrv Roberts, Author of ' ' The Chronicle of a Cornish Garden." 

 "All who wish for a real old-fashioned garden should certainly study 

 this most excellent and practical hooX^."— Bookman. 



THE BOOK OF BULBS. By S. Arnott, F.R.H.S., 



of Carsethorne, near Dumfries. Together with an introductory 

 chapter on the Botany of Bulbs by the Editor. 

 "Skilled and instructive. It notably enriches the series in which it 

 appears." — Scots>nan. 



THE BOOK OF THE APPLE. By H. H. Thomas, 



Assistant Editor of The Garden, late of the Royal Gardens, Windsor. 

 Together with chapters by the Editor on the History and Cooking of 

 the Apple and the Preparation of Cider. 

 " This is a most useful volume, which evi^ry grower, whether for his own 

 use or for the market, should consult." — Spectator. 



THE BOOK OF VEGETABLES. By George Wythes, 



V.M.H., Head Gardener to the Duke of Northumberland. Together 

 with chapters on the History and Cookery of Vegetables by the Editor. 



"Thoroughly practical. The book can be highly recommended."— 

 Morning; Post. 



THE BOOK OF ORCHIDS. By W. H. White, F.R.H.S., 



Orchid Grower to Sir Trevor Lawrence, President of the Royal Horti- 

 cultural Society. 

 "There are few writers so well qualified to write with authority upon 



these flowers." — Scotsman. 



THE BOOK OF THE STRAWBERRY. With chapters 



on the Raspberry, Blackberry, Loganberry, Japanese Wineberry, and 



Allied Fruits. By Edwin Beckett, F.R.H.S. 

 " Mr Beckett deals with his subject in a thorough practical manner . . . 

 and fully maintains the general excellence shown in the previous volumes 

 of this series." — Morning Post. 



THE BOOK OF CLIMBING PLANTS. By S. Arnott, 

 F.R.H.S., Author of "The Book of Bulbs." 

 "This is a concise, practical, and well-informed exposition ot skilled 

 knowledge as to the training of creepers, &c." — Scotsman. 



JOHN LANE, THE BODLEY HEAD, LONDON, W. 



