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E 7161 



INTRODUCTORY. 



An introduction is hardly needed for this work. The subject 

 matter is of such a nature that its worth is readily understood. 

 The writer aims to place in a concise manner such information as 

 will be of value to both the novice and the veteran in the production' 

 of choice, young, tender carcasses for market, and in order to more 

 completely handle the subject, embraces broilers, squab-pigeons, 

 green ducklings and geese, and turkey and Guinea broilers. 



That much good will come from this effort, is the earnest hope 

 of 



THE AUTHOR. 



Hammonton, N. J., October ist, 1904. 



