VITIS. 



TIic white Hamburgh, vfhich has large oval-fhaped 

 berries, and is a pretty good bearer. 



The red grape from Syracufe, which is a very fine large 

 grape. 



Le coeur grape, or Morocco grape, which has berries of 

 a tawny colour, and is highly cfteemed. 



The golden Galician grape, which has large oval berries 

 of a yellow colour, and tolerable flavour. 



The black raiiin grape, which has large black berries of 

 an oval form ; the ficin is thick, and the flefli firm. 



The white raifin grape, which refembles the preceding, 

 only that the beiries are white. 



The Malvoife, fometimcs called the blue Tokay, which 

 has fniall brownifh berries, powdered with a blue bloom ; 

 the juice is vinous. 



The Syrian grape, which has large, white, oval berries, 

 with a thick fliin and hard flefh, and is a good bearer. 



The damfon grape, which has very large berries of a 

 purple colour. 



The Cornichon grape, which has berries of, a remarkable 

 {hapc, long and narrow, of a white colour, -with a firm 

 fweet flefh. 



The red chafTelas, which is very like the chafTelas blanc 

 in lize and fhape, but is of a dark-red colour. It is a very 

 good grape, but ripens later than the white. 



Sorts proper for the Vinery. 



The red Frontinac, or mufcat rouge, which is a very fine 

 grape, and greatly efteemed. It has large brick-coloured 

 berries, and the juice is of a highly vinous flavour. 



The large black duller, which is larger than the former, 

 and has a very rough harih tafte. Mr. Speechlcy fays, that 

 he had this grape from Lilhon, and was aifured that it is the 

 grape of which they make red Port wine. He has had the 

 fame grape eight or ten years. 



The white grape from Alcobaca, which bears large 

 bunches of white juicy berries. 



The white parfley-leaved grape, or ciotat, which has 

 round berries, white, juicy, and fweet. There is a fort of 

 the parfley-leaved grape with red fruit. 



The white Corinth grape, which has a fmall round berry, 

 with a fine juicy flefh of an agreeable flavour. 



The St. Peter's grape, which has a large oval berry, of 

 a deep black colour when ripe ; the bunclies are large, and 

 the flefh juicy. It ripens late. 



Sort proper for the Wall. 



The white or common mufcadine, by fome called the 

 chafTelas, which refembles the royal mufcadine, but the 

 berries are fmaller ; and although it is not fo fweet as the 

 royal, it is the befl grape that we have for a common wall, 

 and a great bearer. 



Sorts proper for the Hot-houfe and Vinery. 



The black mufcadine, which is a good bearer, and the 

 berries are beautifully powdered with a blueilh bloom. 



The royal mufcadine, d'Arboyce, or chafTelas blanc, 

 which is an excellent grape ; the bunches are large, and 

 compofed of round amber-coloured berries of a rich vinous 

 tafte. In a fine feafon it ripens in September. 



The white mufcat from Lunel, which has large oval 

 berries of an amber-colour, and full of a vinous juice. It is 

 a plentiful bearer, and highly efteemed. 



The black Spanifh, or Alicant grape, which has black 

 berries of a pleafant flavour. 



The black grape from Lilbon, which has large, round, 



juicy berries, and the bunches referable the black Ham- 

 burgh. It is a good grape. 



The black Frontinac, or mufcat noir, which has pretty- 

 large found berries, black when ripe, and covered with a 

 mealy powder. 



The grifly Frontinac, which has round berries, of a 

 colour compofed of brown, red, and yellow. It has an ex- 

 cellent flavour. 



The black Hamburgh, which has the bunches large, 

 compofed of large oval black berries, of a pleafant fweet 

 juice and vinous flavour. It ripens in November. 



The red Hamburgh, which has thin-fl<inned berries of a 

 dark red. They have a rich vinous flavour, and ripen 

 about the fame time with the former. 



The white morillon, which has an oval-fhaped juicy berry, 

 and the leaves are downy on the under fide. 



The Aleppo grape, which has middle-fized berries, with 

 a juicy flefli of a very fine flavour. It is a curious grape, 

 frequently ftriped black and white. 



The genuine Tokay, which is a white grape, vidth a thin 

 flcin, delicate flefh, and agreeable juice. 



The Lombardy grape, which has fine, large, flame- 

 coloured berries, full of a fine juice ; and the bunches grow 

 to a great fize, frequently weighing more than fix pounds. 



The Smyrna grape, which has a large red berry, of a 

 very fine flavour, and is efteemed a very good grape. 



The brick grape, fo called from its colour, has fmall 

 berries, but the juice is fweet. 



The claret grape, which has fmall black berries, with a 

 blood-red juice ; but the grape is very harfli, if not per- 

 feAly ripe. 



The cat's grape, which has fmall berries of a pale-green 

 colour ; the flefh is foft and juicy, but of a very dilagreeable 

 tafte, unlefs quite ripe. 



The Greek grape, in which the berries are of a blueifti- 

 white colour ; and it is efteemed a fine grape. 



The black Corinth, or currant grape, which has a fmall 

 roundifh berry, generall)' without a ftone, of a deep black 

 colour. It has a fweet juice, and ripens in Oftober. 



The new mufcat of Jerufalem, which has large round 

 berries of a red colour ; fome of which, in fine feafons, are 

 as large as a goofeberry ; but as it does not ripen well on the 

 natural wall in this country, it might be worth while to try 

 it in a hot-lioule or vinery. 



The black Prince, which has fine large berries, and tlie 

 bunches grow to a large fize. Mr. Forfyth has had them, 

 in a favourable feafon, on the natural wall, weighing a pound 

 and a half: it ripens on the natural wall in Oftober. It 

 deferves a place in the hot-houfe and vinery. 



Sorts proper for the Vinery and Wall. 



The July grape, or morillon noir hatif, is a fmall round 

 black berry of a fugary juice, and is principally efteemed 

 for being early ripe, which is in September. 



The Malm fey mufcadine fomewhat refembles the pre- 

 ceding ; the juice is very fweet, and of a high flavour. 

 This IS a good bearer, and a very fine grape. 



The black fweet-water has a fmall roundifh berry, of a 

 fweet tafte ; but being apt to crack, is not in much repute. 

 The birds arc very fond of this grape, which ripens in Sep- 

 tember. 



The fmall black clufter has fmall oval berries ; the leaves 

 are covered with a hoary down. This is a very pleafant 

 fruit. 



The early white grape from TenerifFe ; the berries are of 

 a middling fize, and the flefh remarkably fweet and juicy. 



The Auverpa, or true Burgundy grape, fometimes called 



the 



