LIST OF FIGURES XXV 



FIGURE PAGE 



65. Draining Mat for Camembert Cheese 373 



66. Ripening Mat for Camembert Cheese 374 



67. Hoops and Draining Boards for Camembert Cheese . . 379 



68. Method of Turning Camembert Cheese .... 380 



69. Method of Salting Camembert Cheese .... 382 



70. Hand Babcock Tester — Four Bottle (D. H. Burrell & Com- 



pany) . 393 



71. Hand Babcock Tester — Twelve Bottle (D. H. Burrell & 



Company) 393 



72. Barrel Churn . . 410 



73. Davis Swing Churn . . ■ . . . . . . 411 



74. Lever Butter-worker 413 



75. Waters Butter-worker 413 



76. Mason Butter-worker (D. H. Burrell & Company) . . 414 



77. Hand Butter Printer (Creamery Package Manufacturing 



Company) . . . ... . . . . 415 



78. Hoop for Young America Cheese 422 



79. Upright Cheese Press (Creamery Package Manufacturing 



Company) 424 



80. Equipment for Making Starter 426 



81. Pasteurizer with Mechanical Agitator . ' . . . . 426 



82. Draining Rack for Soft Cheeses 430 



83. Draining Table for Soft Cheeses 436 



84. Draining Cloths for Soft Cheeses 437 



85. Neufchatel Cheese Mold . . . . . . .438 



86. Mold for Cream Cheese 440 



87. Vacuum Pan for Condensing Milk 461 



88. Organisms Causing Fermentation of Milk .... 487 



89. Ropy or Stringy Milk . . ..■ \ . . . .552 



90. Cheese made from Gasy Milk . . . . . 552 



