CONTENTS 



PAGES 



Definitions and standards 459 



Process of manufacture for unsweetened condensed milk 460 



Effect of concentration upon acidity . . . 462 



Sterilization and keeping quality . 







465 



Composition . . . 







466 



Testing unsweetened condensed milk 







466 



Testing for fat 







466 



Testing for solids 







467 



Sweetened condensed milk . 







468 



Composition . . . . 







^69 



Uses of condensed milk 







469 



Powdered milk 







469 



Process of making powdered milk 







470 



The Ekenberg process 







471 



Composition .... 







472 



The Merrell-Soule process 







472 



Methods of marketing . 







476 



Definitions and standards 







477 



CHAPTER XIII 



Fermented Milk 



Therapeutic value of fermented milk . 



Food value of fermented milk 



The various forms of fermented milk . 



Cultures in tablet and capsule form 



Buttermilk 



Making buttermilk 

 Kefir . v . 

 Kumiss . 



Yogurt . 



in the home 



478-510 

 479 

 486 

 487 

 487 

 488 

 494 

 495 

 502 

 504 



CHAPTER XIV 



Ice Cream Making - . 511-546 



Essential characteristics of ice cream .... 512 



Body 513 



Aging . 514 



