CONTENTS 



XIX 



Yield 



Qualities of Neufchatel cheese 

 Cream cheese 



Method of manufacture using Neufchatel curd 



Method of manufacture using 10 per cent 

 cream . . . 



Yield . . . . 



Marketing 



Qualities of cream cheese 

 Pimento cheese . . 



Method of manufacture 



Yield . . . . 



Marketing 



Qualities of pimento cheese 

 Club cheese . 



Method of manufacture 



Marketing 

 Summary .... 

 Problems in dairy arithmetic 

 Market milk and cream 



Converting pounds to quarts and quarts to 

 pounds . . ... 



Computing the pounds of fat in dairy products 



Computing percentage of fat, pounds of prod- 

 uct, or pounds of fat, having any two of 

 these quantities given 



Standardizing milk and cream 



Computing the average percentage of fat in 

 the milk of a herd .... 



Computing fat recovered w during separation 



Comparative value of different methods for 

 disposing of milk and its products 

 Butter problems . . . 



Computing overrun in butter 



Butter yield of cream 



CHAPTER XII 



Condensed and Powdered Milk 



Extent of the industry .... 



Conditions essential for a milk condensery . 



PAGES 



438 

 438 

 438 

 439 



439 

 439 

 440 

 440 

 440 

 440 

 441 

 441 

 441 

 441 

 442 

 442 

 442 

 443 

 443 



443 

 444 



445 

 445 



447 



448 



448 

 450 

 450 

 451 



452-477 

 453 

 455 



