MARKET MILK 187 



out as prescribed in the Regulations of the Department of Health 

 governing the tuberculin testing of cattle. A chart recording the re- 

 sult of the official test must be in the possession of the Department of 

 Health before the admission of any animal to the herd. 



Regulation 114. Bacterial contents. — Grade "A" milk (raw) 

 shall not contain more than 60,000 bacteria per c.c. and cream more 

 than 300,000 bacteria per c.c. when delivered to the consumer or at 

 any time prior to such delivery. 



Regulation 115. Scoring of dairies. — All dairies producing milk 

 of this designation shall score at least 25 points on equipment and 50 

 points on methods, or a total score of 75 points on an official dairy 

 score card approved by the Department of Health. 



Regulation 116. Time of delivery. — Milk of this designation shall 

 be delivered to the consumer within 36 hours after production. 



Regulation 117. Bottling. — Milk or cream of this designation 

 shall be delivered to the consumer only in bottles, unless otherwise 

 specified in the permit. 



Regulation 118. Labeling. — The caps of all bottles containing 

 Grade " A " milk or cream (raw) shall be white, with the grade and 

 designation " Grade A (raw) " the name and address of the dealer, 

 and the word " Certified " when authorized by the state law, clearly, 

 legibly, and conspicuously displayed on the outer side thereof. No 

 other word, statement, design, mark, or device shall appear on that 

 part of the outer cap containing the grade and the designation unless 

 authorized and permitted by the Department of Health. A proof 

 print or sketch of such cap, showing the size and arrangement of the 

 lettering thereon, shall be submitted to and approved by the said 

 Department before being attached to any bottle containing milk or 

 cream of the said grade and designation. 



ADDITIONAL REGULATIONS GOVERNING THE SALE OF 

 GRADE " A " MILK OR CREAM (Pasteurized) 



Definition. — Grade " A " milk or cream (pasteurized) is milk 

 or cream handled and sold by dealers holding permits therefor from 

 the Board of Health, and produced and handled in accordance with the 

 Regulations as herein set forth. 



Regulation 119. Physical examination of cows. — All cows pro- 

 ducing milk or cream of this designation must be healthy, as deter- 

 mined by a physical examination made annually by a duly licensed 

 veterinarian. 



