MARKET MILK 



193 



Equipment 



Building : 



Location: Free from con- 

 taminating surroundings 



Arrangement . . . . -. 

 Separate receiving room . 1 

 Separate handling room . 2 

 Separate wash room . . 1 

 Separate sales room . . 1 

 Separate boiler room . 1 

 Separate refrigerator room 1 



Construction 



Floors tight, sound, clean- 

 able 2 



Walls tight, smooth, 



cleanable 1 



Ceilings smooth, tight, 



cleanable 1 



Drainage 2 



Floors 1 



Sewer or septic tank 1 



Provision for light . . 2 



(10 per cent of floor 



space) 



Provision for pure air . 2 



Screens 1 



Minimum of shafting, 

 pulleys, hangers, ex- 

 posed pipes, etc. . . 1 



Apparatus 



Boiler 2 



(Water heater, 1) 

 Appliances for cleansing 



utensils and bottles . . 2 

 Sterilizers for bottles, etc. . 2 

 Bottling machine ... 1 

 Capping machine ... 1 

 Wash bowl, soap, and towel 

 in handling room ... 1 



Condition 6 



Milk-handling machin- 

 ery 3 



Pipes, couplings, and 



pumps 2 



Cans 1 



Laboratory and equipment 



Water supply .... 

 Clean and fresh . . . 

 Convenient and abundant 



Score 



Total 



Per- Al 

 feet lowed 



12 



15 



40 



Methods 



Building 



Cleanliness : 



Floors 3 



Walls 2 



Ceilings 2 



Doors and windows . . 1 



Shafting, pulleys, etc. . 1 



Freedom from odors . . 2 



Freedom from flies ... 3 



Apparatus 



Cleanliness : 



Thoroughly washed . . 3 

 Milk-handling ma- 

 chinery .... 2 



Pipes, cans, etc. . 1 

 Sterilized with steam . 3 

 Milk machinery . . 2 

 Pipes, cans, etc. . 1 

 Protected from contami- 

 nation . . . . .1 



Bottles ........ 



Thoroughly washed and 



rinsed 3 



Sterilized with steam 15 



minutes 3 



Inverted in clean place . 1 



Handling milk .... 

 Received below 50° F . .3 

 (50° to 55°, 2). 

 (55° to 60°, 1) 

 Rapidity of handling . . 2 

 Freedom from undue ex- 

 posure to air .... 2 



Cooling 5 



Promptness ... 2 



Below 45° F. ... 3 



(45° to 50°, 1) 



Capping by machine ... 2 



Bottle protected by cover . 1 



Storage ; below 45° F. . .4 



(45°-50°, 3 ; 50°-55°, 1) 

 Protection during delivery . 2 

 Bottle caps sterilized . . 1 



Inspection 



Bacteriological work . . 3 

 Inspection of dairies supply- 

 ing milk 3 



(2 times a year, 2 ; once 



a year, 1) ' 



Miscellaneous .... 



Cleanliness of attendants . 2 



(Personal cleanliness, 1 ; 



washable clothing, 1) 



Cleanliness of delivery outfit 2 



Score 



Total 



Per- Al- 

 fect lowed 



22 



60 



Score for equipment 



plus score for methods 



equals Total Score 



Note. — If the conditions in any particular are so exceptionally bad as to be inade- 

 quately expressed by a score of "0," the inspector can make a deduction from the total score. 



