MARKET MILK 



195 



DETAILED SCORE — Continued 





Score 



Methods 



Score 



Equipment 



Per- 

 fect 



Al- 

 lowed 



Per- 

 fect 



Al- 

 lowed 



Facilities for cleaning : 

 Water clean, convenient, 



and abundant . . 2 

 Hot water or steam . . 3 

 Brushes and washing 



powder . . . . 1 

 Protected from flies and 



dust when not in use . 2 



Ice Box 



Separate ice box for milk . 5 

 (Milk kept in separate 

 compartment, 2) 



Construction 3 



Tight and cleanable . 1 

 Nonabsorbent lining I 

 Good drainage . . 1 



Protected from flies and dust 2 



10 



— 



Handling : 



Placed on ice as soon as re- 

 ceived 



(Protected, put on ice in- 

 side of an hour, 2) 

 (Unprotected, but put on 

 ice inside of an hour, 1) 

 Temperature of milk.below 



50 F 



(51-55°, 8; 56-60°, 5; 

 61-65°, 2) 

 Freedom from undue ex- 

 posure to air . . . . 



Cleanliness op Attendants 

 Total ..... 



5 



10 



2 



1 



— 



Total 



40 



— 



60 



— 



Equipment . . . -f- Methods 



Total 



Note. — If the conditions in any particular are so exceptionally bad as to be inade- 

 quately expressed by a score of "0," the inspector can make a deduction from the total score. 



SCORE-CARD FOR MILK 



Item 



Perfect 

 Score 



Score 

 Allowed 



Remarks 



Bacteria 



35 



25 

 10 

 10 

 10 

 5 



5 





Bacteria found per \ 

 cubic centimeter / 



Cowy, Bitter, Feed, \ 

 Flat, Strong J ' 



Flavor and odor .... 

 Visible dirt 



Fat 





Per cent found 



Solids not fat 



Per cent found 



Acidity 



Per cent found 





/ Cap 



Bottle and cap 



\ Bottle 



Total 



100 







