Sample 



CHEDDAR CHEESE 

 CHEESE SCORE-CARD 



341 



Date 





Score 



Remarks 



Flavor . . 

 Body and 

 Texture . 



Color . . 

 Finish . . 



50 

 25 

 15 

 10 







Total . . 



100 







Recommendations 



Name of Judge 



SUGGESTIVE TERMS 



FLAVOR 



Desirable 



Clean Pleasant Aroma Nutty Flavor 



Undesirable 



Due to Farm Conditions 



Weedy Feedy Cowy Old Milk Bitter 



Due to Factory Conditions 



Too much acid Too little acid 



Due to either Farm or Factory Con- 

 ditions 

 Yeasty Fruity Fishy Rancid 



Sour Bitter Sweet Tainted 



BODY AND TEXTURE 



Desirable 

 Smooth Waxy Silky Close 



Undesirable 



Pasty Greasy Curdy Mealy Lumpy 



Corky Loose Gassy Yeasty 



Acidy , Sweet Watery Too dry 



Uniform 



COLOR 



Desirable 



Undesirable 



Streaked Mottled Acid cut 



White Specks Wavy Too high 



Seamy Rust spots Too light 



FINISH 



Desirable 



Clean surfaces Neat bandage Attractive 



Undesirable 



Wrinkled bandage Greasy 

 Unclean surfaces No end caps 



Cracked rinds Uneven edges 



Undesirable size 



