INDEX 



577 



Kefir, 495. 



composition, 498. 



grains, 499. 

 Keithley, J. R., quoted, 407, 411, 412, 



413, 414, 415. 

 Kelly, Ernest, quoted, 207, 209, 211. 

 Koenig, G. A., quoted, 19. 

 Kumiss, 502. 



composition, 503. 



Lactometer, 136. 



board of health, 136. 



Quevenne, 136. 

 Larson, C, and Jones, V. R., quoted, 



419. 

 Leach, A. E., quoted, 18, 28. 

 Limburger cheese, 350. 



Mammary gland, 1. 



rate of activity, 9. 

 Medical Milk Commissions, 206. 

 Metchnikoff, E., 479. 

 Milk, 



acetic acid, 29. 

 acidity, 38, 67, 132. 

 aeration, 164. 

 albumin, 24. 

 albuminoids, 23. 

 ash, 28. 



Babcock test, 102. 

 acid measures, 116. 

 apparatus, 103. 

 chemicals, 103. 

 churned milk, 132. 

 cream bottles, 124. 

 frozen milk, 130. 

 glassware, 105. 

 accuracy, 105. 

 calibration, 105. 

 skim-milk bottles, 129. 

 sour milk, 132. 

 whole milk bottles, 114. 

 carbon dioxide, 29. 

 care in the home, 199. 

 carrier of disease, 553. 

 casein, 24. 

 certified, 206. 

 citric acid, 28. 

 clean, 151, 152. 

 color, 75. 

 composition, 15. 

 2p 



Milk, conditions for production, 153. 

 constituents, 150. 

 contamination, 153. 

 converting pounds to quarts and 



quarts to pounds, 180. 

 cost of clean milk, 184. 

 creaming of, 225, 227. 



gravity method, 228. 



water dilution method, 228. 

 elaboration of, 4. 

 fat, 



color, 75. 



composition, 20. 



non- volatile, 22. 



variations, 49. 



volatile, 22. 

 fat globules, 69, 70. 

 fibrin, 25. 



freezing point, 101. 

 galactin, 24. 

 grades, 186. 

 grading, 185. 

 iodine, 29. 

 lactoglobulin, 24. 

 lecithin, 29. 



methods of selling, 394. 

 mineral constituents, 28. 

 nutritive value, 149. 

 pails, small top, 160. 

 physical properties, 69. 

 proteids, 23. 



regulations governing sale, 186. 

 secretion, 1, 10. 

 secretion by wild animals, 2. 

 serum, 



composition and properties, 31 „ 

 solids not fat, 136. 

 specific gravity, 73, 136. 

 specific heat, 96. 

 standardizing, 181. 

 straining, effect of, 163. 

 sugar, 27. 



transportation, 170. 

 urea, 29. 



utensils, 158, 159. 

 variations, 19. 

 viscosity, 91, 143. 

 water content, 20, 41. 

 Milk-house, 157, 158. 

 Milk thief, 111. 

 Mortensen, M., quoted, 249, 511. 



