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COMPOSIZIONE % DEI CIBI NELLA DIETA VEGETALE 







Pasti 



Residuo 

 secco 



Azoto 



Albumina 

 X 6,25 



Ceneri 



Grassi 



Idrati 

 di carbonio 



Calorìe 



I Polenta e fava 10, xu 



17,00 



0, 7295 



4,559 



1 09 



2,11 



9,841 



78.66 



II Pasta a minestra » 



15,75 



32 



2,- 



108 



0,74 



11,93 



63.99 



III Pizza 17, xu 



45. 13 



0,783 



4.894 



1.33 



1,69 



37,210 



188.37 



IV Minestra di verdura » 



11,00 



0,3789 



2,368 



1,64 



2,10 



5, 492 



51.76 



V Pizza » 



48,11 



0,803 



5,019 



0,77 



1,78 



40,541 



203.35 



VI Pizzo 18, xu 



44,21 



0,771 



4,819 



0.95 



1,00 



36,781 



186,- 



VII Minestr di verdura » 



10,90 



0,32 



2, — 



2,22 



2,30 



4,32 



47.86 



VIII Pizza » 



40,11 



0,7127 



4,454 



1.26 



1,50 



32, 896 



167.08 







Dieta vegetale con 



100 grammi 



di carne 









Pasti 



Residuo 

 secco 



Azoto 



Albumina 

 X 6,25 



Ceneri 



Grassi 



Idrati 

 di carbonio 



Calorìe 



I Pizza di granone 



10, . 



47,11 



0,93 



5.812 



0,71 



1,78 



38, 808 



199.02 



II Carne cotta 



(cruda gr. 178) 



10, i 



45, 142 



5,586 



34,912 



3,98 



6,25 



— 



201.26 



III Polenta e fava 



10, i 



10,25 



0,524 



3,275 



1.16 



1,44 



10, 375 



69.36 



IV Polenta e fava 



11, 1 



17,03 



0, 584 



3,65 



1,36 



2,22 



9,80 



75.79 



V Carne cotta 



(cruda gr. 178) 



11, 1 



40, 56 



5.792 



36,20 



4, 13 



6,23 



— 



206,36 



VI Verdura 



11, I 



11,99 



0,487 



3,044 



2,19 



2,86 



3, 896 



55.05 



VII Pizza 



11, 1 



44 99 



0,873 



5,456 



1,39 



1,66 



35, 7 1 5 



184,23 



Vili Pizza (colazione) 



12, i 



43,22 



0,876 



5,475 



1,45 



1, 62 



34,675 



179.68 



IX Carne cotta 



(cruda gr. 164) 



12,i 



45, 595 



5,54 



34, 625 



5.23 



5,74 



— 



195.34 



X Verdura 



12, i 



11,22 



0,4115 



2,572 



2,36 



2,80 



3,488 



50.89 



XI Pizza (sera) 



12, i 



43, 28 



0,86 



5,375 



0,84 



1,73 



35, 335 



183,— 







Dieta vegetale con 



200 grammi 



di carne 









Pasti 



Residuo 

 secco 



Azoto 



Albumina 

 X 6,25 



Ceneri 



Grassi 



Idrati 

 di carbonio 



Ceneri 



I Pizza 



28, i 



40, 22 



0.9251 



5,782 



1,20 



1,73 



37, 508 



193,58 



II Carne cotta, mattina 



(cruda gr. 172) 28, i 



41,996 



4,881 



30, 506 



5,47 



6,02 







181,06 



III Pane 28, 29, 



30, i 



52,14 



1,328 



8,30 



0,95 



0,70 



42, 10 



213.40 



IV Polenta 



28, i 



16,23 



0,3931 



2,457 



1,87 



1,92 



9,983 



68.86 



V Carne cotta, sera 

 (cruda 175) 



28, i 



46,414 



5,831 



36,444 



3.85 



0,12 







206.33 



VI Pizza, mattina 



29, i 



41,43 



0,8873 



5,546 



1,18 



1,55 



33, 154 



173.08 



VII Carne cotta 



(cruda gr. 175) 



29, ì 



51,046 



6,049 



37, 806 



4,14 



9, 10 







239, 64 



Vili Verdura 



29, i 



8,42 



0,3134 



1,959 



2,15 



1,78 



2,531 



34.96 



IX Pizza, sera 



29, i 



41,68 



0,906 



5,662 



0.93 



1,50 



33, 52S 



175.19 



X Pizza, mattina 



30, i 



43, 38 



0,9311 



5,819 



0,74 



1,63 



35, 191 



183,30 



XI Carne cotta 

 (cruda 165) 



30, i 



52,- 



5,685 



35,53 



3,89 



12,58 







262.67 



XII Pizza, sera 



30, i 



43,10 



0,8782 



5,489 



1,52 



1,02 



34,471 



178,90 



