ANALYSES OF RYE. 



The composition of the ripe leaves and leaf-sheaths is as follows 



Silica 



Phosphates (14-250) 



Phosphate of peroxide of 



Lime 



Magnesia 



Silicic acid 



Phosphoric acid 

 Carbonate of lime 

 Magnesia - 

 Potash 

 Soda 



Chloride of sodium 

 Sulphuric acid - 

 Carbonic acid 

 Organic matter • 





Remove** in a ton- 



71-650 



85-980 lbs 



0-250 



0-300 



8-658 



10-389 



trace. 





trace. 





5-342 



6-410 



0-817 



1-000 



0-500 



0-600 



2-720 



3-264 



3-333 



3-999 



1-184 



1-420 



o-ioo 



0-120 



trace. 





2-650 



3-180 



97-204 S. 



116-662 



Analysis of the ripe chaff of the rye of Arbor Hill. 









85-600 



Phosphates (4 -60): 



Phosphate of peroxide of iron 



0-350 



Lime 







3-078 



Magnesia - 







trace. 



Silicic acid 







trace. 



Phosphoric acid 







1-182 



Carbonate of lime 







1-664 



Magnesia 







0-500 



Potash -.-. 







3-922 



Soda - 







1-994 



Chloride of sodium 







0-245 



Sulphuric acid 







0-206 



Carbonic acid 







trace. 



Organic acids 







1 • 150 





99-891 S 



