ANALYSES OF BEANS. 



10. Vines of the same variety of bean. 



Silica 21-575 



Earthy Phosphates : 



Lime 5-825 



Magnesia- - - - - - - 3-286 



Phosphate of peroxide of iron ... 3-825 



Phosphoric acid ..... 9*935 



Silicic acid ...... trace. 



Lime 5-062 



Magnesia 0-055 



Potash 7-053 



Soda 36-194 



Chloride of sodium - - - - - - 0-118 



Sulphuric acid - ...... 0-464 



Carbonic acid ------- 4*450 



Organic matter ----- undermined. 



97-944 S. 



279 



ANALYSES OF THE ASH OF SEVEN VARIETIES OF BEANS. 



1. White Kidney bean. 



Per centum. 



Quantity 400-00 grs. 



Dry 347-00 



Water 53-00 13-250 



Ash 12-09 3-020 



Ash calculated dry 13-930 



2. Refugee, or 1000-io-l bean. 



Quantity 400-000 grs. 



Dry 354.000 



Water 46-000 11-500 



Ash 14-625 3-650 



Ash calculated dry 16-490 



3. Field-pea bean. 



Quantity 400*00 grs. 



Dry 348-00 



Water 52*00 13*000 



Ash 12*63 3*157 



Ash calculated dry 



