282 



ANALYSES OF BEANS. 



The Turtle-soup bean is particularly excellent for soups, having the rich flavor of the green 

 turtle soup. Whether this quality is connected with the composition of the ash, is not 

 easily determined : it however contains much soda and less potash than other varieties. 

 It is worthy of notice, too, that the soda of beans is not in combination with chlorine, but 

 probably with sulphuric acid. 

 5. Horticulturist bean. 



Silica 0-200 



Earthy phosphates ----- 31-S75 



Alkaline phosphates 3 - 750 



Lime trace. 



Magnesia trace. 



Potash 38-080 



Soda 11-475 



Sulphuric acid 4-340 



Chlorine 0-010 



Carbonic acid - - - - - - 8-400 



Organic matter 1*200 



Early China bean. 



Silica - 



Earthy phosphates - 

 Alkaline phosphates 

 Lime and magnesia 

 Potash - 

 Soda - 

 Sulphuric acid 

 Chlorine 

 Carbonic acid 

 Organic matter 



, Early Mohawk bean. 

 Silica - 



Earthy phosphates - 

 Alkaline phosphates 

 Lime and magnesia 

 Potash - 

 Soda - 

 Sulphuric acid 

 Chlorine 

 Carbonic acid 

 Organic matter 



ilculated without carbonic 

 acid or organic matter. 



0-219 



34-935 



4-110 



41-735 



12-574 



4-756 



0-010 



96-130 



9S-339 



1-655 



Calculated without carbonic acid 



1-820 



32-956 



36-251 



2-756 



3-031 



traces. 





37-421 



41-163 



10-256 



11-281 



5-470 



6-017 



traces. 





8-410 





1-620 





100-544 



99-563 





Calculated without organic 

 matter or carbonic acid. 



0-200 



0-230 



33-800 



3S-870 



2-500 



1-875 



traces. 





34-050 



39-157 



8-845 



10-171 



4-725 



5-433 



0-430 



0-494 



13-860 





1-210 





99 ■ 620 



97-230 



