CHAPTER X. 

 THE CUBBANT. 

 Description of a few varieties of currants, 186. 



CHAPTER XI. 

 THE RASPBERRY. 



Description of a few varieties of the raspberry, 1ST. 



CHAPTER XII. 

 THEORETICAL AND PRACTICAL HUSBANDRY. 

 General remarks: Offeree: Composition and arrangement of the vegetable tissues: Nutriment of organized bodies: 

 Circulation in organized bodies: Rotation of crops: Importance of supplying plants with proper food: Impor- 

 tance of water in organized beings: Excess of water considered: Additional remarks relating to climate: Influ- 

 ence of climate on plants and animals: Irrigation: On fertilizers — 1. The fertilizers which belong to the mineral 

 kingdom; fertilizers in which lime is a constituent, 235; magnesia and its salts. 2-30; soda and its salts. 251 ; of 

 mixed saline substances, 258; wood and coal ashes ; crushed and ground bones, 200: 2. Fertilizers from the vegeta- 

 ble kingdom, 261; green crops: 3. Fertilizers from the animal kingdom, 262; bones; fish, 267; farmyard; of 

 composts, 273: Crops and their cultivation, 274: On the culture of the cereals, 276; culture of wheat, 281 ; bar- 

 ley, rye, 283: Cultivation of potatoes. 281: Cultivation of flax, 2S6: Of hops, 288: Teasel, Madder, 291: Jeru- 

 salem artichoke : Sanfoin: Celery, 292: Cultivation of tobacco, 293: Production of butter and Cheese, 188-299. 



CHAPTER XIII. 

 ON THE FOOD OF ANIMALS. 



General considerations: The feeding of stock, 303: 300-308. 



CHAPTER XIV. 

 CULTIVATION OF FRUIT TREES AND FRUITS, 309-312. 



CHAPTER XV. 



ON THE MILK OF THE COW AND TnE SOLID EXCREMENTITIOUS MATTEK. AS AFFECTED BY 

 FOOD AND TEMPERATURE, OR THE SEASON, 313-336. 



