72 DESCRIPTIONS 



56. COURT OF WICK. 

 Fruil below the medium size, ovate; apex slightly angular. Color greenish yellow, with 

 bright orange on the sunny side, and marked with small russetty dots. Stem short, 

 small. Flesh pale yellow and mixed with green. 

 Excellent, English ; raised from the seed of the golden pippin. 



57. PRIESTLY. 

 Fruit of the medium size, rounded. Color red, in narrow stripes ; skin marked with many 

 dots and bloomed. Stem long; basin small and plaited. Fine flavored and spicy. 



58. GOLDEN REINETTE. 

 Fruit less than the medium size, slightly elongated, though flattened at base. Stem long ; 

 basin shallow. Flesh yellowish, rich, subacid. Early winter. 



59. DUTCH MIGNOME. 

 Fruit above the middle size; circular, symmetrical. Ground color, suborange ; dotted and 

 marked with nebulous stripes of a bright red ; slightly russeted. Stem long, slender. 

 Calyx large, open. Basin large, round, even. Flesh fine. In ripening becomes tender, 

 with a rich acid flavor. Holland. 



60, BARCELONA PEARMAIN. 

 Fruit of the medium size, circular, elongated. Color brownish yellow on the shaded, but 

 a deep warm red upon the sunny side ; surface uneven and marked with russetty spots. 

 Stem short, fleshy on one side. Flesh yellowish, firm, aromatic, subacid. English. 



61. BORSDORF, OR BORSDORFFER. 



Below the medium size; apex conical ; ground color pale yellow, ornamented with a full 

 red cheek. Stem short, small. Basin very shallow, and small even. Flesh firm and 

 crisp. Early winter. Germany. 



