1570. 
1S71. 
1572. 
1573- 
1574. 
1575- 
1576. 
1577- 
1578. 
1578 
1579: 
1580. 
1581. 
1582. 
1583. 
1584. 
1585. 
(69 ) 
. The same, ground. 
. Amboina cloves.—The same, cultivated at Amboina. Presented by Bous- 
tead & Company of Singapore. 
. Another sample of the same. 
. The same, ground. 
. Zanzibar cloves. The same grown in Zanzibar. 
. Pure ground Zanzibar cloves. 
. Clove stalks—The peduncles or stems on which three cloves usually grow. 
These stalks contain a small amount of oil of cloves and are used for dis- 
tillation. They are often also ground up with cloves for purposes of adul- 
teration. 
. Exhausted cloves.—Cloves after the volatile oil has been distilled. Such 
substance is useless but is often ground in with cloves for purposes of 
adulteration. 
THE CARROT FAMILY (4mmiaceae) 
Coriander. Coriandrum.—The unripe fruits of Coriandrum sativum L. 
Native of Asia and everywhere cultivated. 
Bleached coriander.—Coriander which has been put through a bleaching 
process in order to whiten it and give it a better appearance. 
Another specimen of the same. Produced at Singapore. Presented by 
Boustead & Company. 
Anisum. Anise.—The fruit of Pimpinella Anisum L. Native of Asia 
and Europe and everywhere cultivated. 
The same, ground. 
Another sample of the same, strictly pure. 
Carum. Caraway.—The unripe fruit of Carwm Carui L. Native of Europe 
and Asia and largely cultivated. 
Apium. Celery fruits.—The fruit of Celeri graveolens (L.) Britton. Native of 
Europe and widely cultivated. 
Parsley.—The leaves of Apium Petroselinum L. Native of Europe and 
Asia and cultivated. From the trial grounds of Peter Henderson & 
Company. 
.I. The same in a dried state. Presented by H. H. Rusby. 
THE MINT FAMILY (Labdzatae) 
Majorana. Marjoram.—The leaves of Origanum Majorana L. Native of 
of Europe and widely cultivated. 
The same, in a ground condition. 
Summer savory.—The leaves of Satureia hortensis L. Native of Europe 
and cultivated. 
The same, ground. 
Peppermint.—The leaves of Mentha piperita L. Native of the northern 
hemisphere and largely cultivated. 
Spearmint.—The leaves of Mentha spicata L. Native of the northern hemis- 
phere and largely cultivated. 
Thymus. Thyme.—The leaves of Thymus vulgaris L. Native of Europe 
and largely cultivated. 
