2235. 
2236. 
2237. 
2238. 
2239. 
2240. 
2241. 
2242. 
2243. 
2244. 
2245. 
2246. 
2247. 
2248. 
2249. 
2250. 
2251. 
2252. 
2253. 
2254. 
2255. 
.1. Coffee syrup. A syrup flavored with the extract of coffee. Presented by 
2255 
2256. 
2257. 
2258. 
2259. 
2260. 
2261. 
2262. 
2263. 
2264. 
2265. 
( 102) 
Choice Gonaives coffee. Produced in Haiti, West Indies. 
Ordinary Haiti coffee. 
Santo Domingo coffee. 
Mocha coffee.—A coffee of very fine flavor but weak in caffeine, produced in 
Arabia. 
Siam coffee. 
Preanger coffee. Produced in Java. 
Washed Peaberry coffee. Produced in Costa Rica. 
Ankola coffee. A Sumatra coffee. 
Mandheling Java coffee. Produced in Sumatra. 
Interior coffee of Java. 
Ayerbangies coffee, An entire Java coffee. 
Private Estate Java coffee. Presented by Claassen Bros. In Java, all 
coffee is graded by number by the government, and stamped with its grade. 
That which is of too low a quality to be entitled to any number is called 
‘Private Estate.” 
Another sample of the same. 
Washed Java coffee. Produced in Sumatra. 
Sumatra coffee. 
Unpicked Palembang coffee. Coffee produced at Palembang, Sumatra, 
from which the inferior grains have not been picked out. Presented by 
Boustead & Company, of Singapore. 
Picked Palembang coffee. Same donor. 
Palembang black coffee. Same donor. 
Picked Java coffee. 
Kono coffee. Produced in the Sandwich Islands. 
Coffee from the Philippine Islands. Presented by E. B. Southwick. 
the J. Hungerford Smith Company, of Rochester, New York. 
Painted, or colored, coffee.—Coffee that has been subjected to a superficial 
coloration to improve its appearance. 
Liberian coffee-——A leafy and fruiting branch of the Liberian coffee tree 
Coffea liberica Hier. Obtained by H. H. Rusby at the Trinidad Botanical 
Gardens, West Indies. 
Another leafy fruiting branch of Liberian coffee. 
Liberian coffee. Presented by Boustead & Company, of Singapore. 
Java-grown Liberian coffee. Presented by Claassen Bros. 
Roasted coffee grains contrasted with the unroasted, to indicate the increase 
in size caused by roasting. 
Robusta coffee.—The seed of a species of coffee, native of Liberia, transplanted 
to Java and other countries. Nearly worthless and used to adulterate 
other coffee. Grown in Brazil. Presented by Percy H. Johnson, of New 
York City. 
Kaffee-Hag.—Coffee that has been caused to lose most of its caffeine by 
undergoing the incipient stage of germination. Presented by H. H. Rusby. 
Postum cereal. A coffee substitute made in Battle Creek, Michigan. 
Mogdad coffee.—The seeds of Cassia occidentalis L. (Caesalpiniaceae— 
Senna Family). Native of tropical and subtropical America, where it 
