(185 ) 
Numbers 4051.1-4060 are cultivated varieties of pumpkin and squash supposed 
to be derived from the above. 
4051.1. Seminole pumpkin or squash.—This variety, grown only by the Seminole 
4052. 
4053- 
4054. 
4055- 
4056. 
4057. 
4058. 
4059. 
4060. 
Indians of Florida, appears to be the nearest to the original of all cultivated 
varieties and was probably the first variety cultivated. Acquired by J. K. 
Small near Miami, Florida, November, 1904. 
Cow pumpkin. New England pumpkin. Grown by H. H. Rusby at 
Newark, New Jersey. 
Canned pumpkin. Presented by H. H. Rusby. 
West Indian pumpkin. Acquired by H. H. Rusby in the New York market. 
Summer crookneck squash. Same source. 
Scalloped turban squash. Same source. 
Fordhook squash.—Grown on the trial grounds of P. Henderson and Com- 
pany at Jersey City, New Jersey. 
Cocozela bush summer squash. Same source and donor. 
Delicate early squash. Same source and donor: 
Perfect gem squash. Same source and donor. 
Numbers 4061-4064, inclusive, represent varieties of squash derived from Pepo 
4061. 
4062. 
4063. 
4064. 
4065. 
4066. 
4067. 
4068. 
4069. 
4070. 
4071. 
4072. 
4073. 
4074 
maximus (Duchesne) Peterm. Native of Asia and widely cultivated. 
English vegetable marrow. Same source as the preceding. 
A larger variety of the preceding. Same source and donor. 
Green hubbard squash. Grown in the New York Botanical Garden. 
Yellow hubbard squash. Acquired by H. H. Rusby in New York. 
Pepino angola. Cassabanana. Cumba.—The fruit of Sicana odorifera 
Naud. Native of Brazil and cultivated. Used in preserves. Acquired 
by N. L. Britton in Porto Rico, West Indies. 
The same acquired by H. H. Rusby in the market of Bogota, Colombia, 
August, I917. 
Nwrs,)) DRY) SEEDS, ETC. 
THE PINE FAMILY (Pinaceae) 
Pignolia nuts. Italian stone-pine seeds——The cones of Pinus Pinea L. 
Native of the Mediterranean region. Presented by the Koerber Nutmeat 
Company, of New York. 
The nuts removed from the preceding. Same donor. 
The kernels removed from the preceding. Same donor. 
Pinones or pine nuts.—The nuts from the cones of a species of Pinus, prob- 
ably P. edulis Engelm. Native of the Rocky Mountain region. Acquired 
by H. H. Rusby in Albuquerque, New Mexico, September, 1909. 
Pinones, or pine nuts, of the white-barked pine, P. albicaulis Engelm. Native 
of the northwestern United States and Canada. Collected at Union, Oregon, 
by W. C. Cusick, in 1906. 
Mexican pinones.—The nuts from a Mexican species of Pinus. Acquired 
by H. H. Rusby in Zamora, Mexico, February, 1910. 
Araucarian pinones.—The seeds of Araucaria imbricata Pavon. Native of 
Chile and Patagonia. They are an important staple food of the natives. 
Yin-hing (Silver Apricot). Pa-Koo. Ginkgo. The seeds of Ginkgo 
biloba L. (Taxaceae—Yew Family). Native of Asia and cultivated. 
