4171. 
4172. 
4173. 
4174. 
4175. 
4176. 
4177- 
4178. 
4179. 
4180. 
4181. 
4182. 
4183. 
4184. 
( 190 ) 
Bleached sweet almonds.—The preceding, with the skins removed. Donated 
by Huyler & Co., of New York. 
The skins removed from the almonds by the preceding process. 
Shelled Alicante almonds. Same donor. 
Shelled Valencia almonds. Same donor. 
Shelled Spanish Valencia almonds.—Shelled Valencia almonds grown in 
Spain. Presented by T. M. Duchre & Sons, of New York. 
Shelled Sicily almonds. Same donor. 
Another sample of the same.—Presented by Huyler and Company, of New 
York. 
Shelled Spanish Jordan almonds.—Shelled Jordan almonds grown in Spain. 
Presented by T. M. Duchre & Sons, of New York. 
Shelled Italian Aetna almonds.—Shelled Aetna almonds grown in Italy. 
Same donor. 
Shelled Italian Avola almonds.—Shelled Avola almonds grown in Italy. 
Same donor. 
So-called Chinese sweet almonds.—Probably apricot kernels. From the 
New York market. 
Bitter almonds.—The seeds of Amygdalus communis amara. Native of the 
same region as the preceding and cultivated. Probably the preceding are 
merely cultivated derivatives of this. Acquired in the New York drug 
market. 
So-called small bitter almonds.—Probably peach kernels. From the New 
York market. 
THE PEA FAMILY (Fabaceae) 
Vetch seeds. Ballen.—Probably the seeds of a species of Vicia. They are 
pounded into a meal that is used for soups and cakes. 
Numbers 4185-4193, inclusive, are peas, representing the seeds of cultivated 
4185. 
4186. 
4187. 
4188. 
4189. 
4190. 
4191. 
4192. 
4193. 
4194. 
4195. 
varieties of Pisum satioum L. Native of the Mediterranean region and 
cultivated in all temperate regions. 
Marrow-fat peas on the stem. Grown by H. H. Rusby at Newark, New 
Jersey. 
The same shelled from the pods. 
A variety of small peas: Grown at Chillan, Chile. 
Truparielas peas. From the same locality. 
French peas. Grown at the same place as the preceding. 
Fruiting branches of telephone peas. Grown by H. H. Rusby at Newark, 
New Jersey. 
Shelled telephone peas. Same source. 
A variety of pea grown at Elquiri, Chile. 
A large white pea. Grown at Angol, Chile. 
Wild, or hog, peanut.—The fruiting branches of Falcata comosa (L.) Kuntze. 
Native of eastern North America. Collected by H. H. Rusby at Upper 
Montclair, New Jersey, September 27, 1919. 
The underground seeds of the preceding. Same collection. Roasted and 
eaten like peanuts, or boiled for the table. 
