( 1 4 
half full: the pickle is brine; fo ftrong that the herring may 
fwim in it. 
gd. Summers are what are caught by the Dutch Chafers, 
or Divers, from June till the middle of July. They are 
fold in Sea-Sticks; they will not endure repacking: they go 
one with another full and fhotten; but the repacked Herrings 
are forted. 
4th. The Sick and SHorren Herrines by themfelves; 
the barrel fhould be marked. 
th, Gruss Herrines are what are caught after the mid- 
dle of September; they-are cured with falt upon Salt: all 
thefe are full Herrings. 
There is likewife another fort, called Cowzp Hearrines. 
Thefe ferve to make Red Herrings from September to Odo- 
ber; they fhould be-carried on {hore within a week after they 
are taken; they are roed in falt, but never gipped; thofe 
awhich they make Red Herrings of, are wafhed in frefh water 
‘previous to their being hung up in the Herring-Houfes, gene- 
gally known by the appellation of Herring-Hangs. 
‘Then followeth the manner of falting Herrings. When the 
fithes 
