PUBLISHED BY CROSBY LOCKWOOD & CO. 29 
AGRICULTURE, GARDENING, ETC. 
Youatt and Burn’s Complete Grazer. 
THE COMPLETE GRAZIER, and FARMER’S and CATTLE- 
BREEDER’S ASSISTANT. A Compendium of Husbandry. 
By WiLLiAmM YouatTtT, Esq., V.S. 12th Edition, very con- 
siderably enlarged, and brought up to the present requirements of 
agricultural practice. By RoBERT ScoTT BuRN. One large 8vo, 
volume, 860 pp. with 244 Illustrations. 1/. 1s. half-bound. 
‘« The standard and text-book, with the farmer and grazier.”—Farmer’s Magazine. 
** A treatise which will remain a standard work on the subject as long as British 
agriculture endures.”—Mark Lane Exfress. 
fiistory, Structure, and Diseases of Sheep. 
Sepee ; THE «HISTORY, STRUCTURE, ECONOMY, 
AND DISEASES OF. By W. C. Spooner, M.R.V.C., &c. 
Fourth Edition, with fine engravings, including specimens of New 
and Improved Breeds. 366 pp., 4s. cloth. 
Production of Meat. 
MEAT PRODUCTION. A Manual for Producers, Distributors, 
and Consumers of Butchers’ Meat. Being a treatise on means of 
increasing its Home Production. Also treating of the Breeding, 
Rearing, Fattening, and Slaughtering of Meat-yielding Live Stock ; 
Indications of the Quality, etc. By JOHN Ewart. Cr. 8vo, 5s. cloth. 
“ A compact and handy volume on the meat question, which deserves serious and 
thoughtful consideration at the present time.” —MWeat and Provision Trades Review. 
Donaldson and Burn's Suburban Farming. 
SUBURBAN FARMING. A Treatise on the Laying Out and 
Cultivation of Farms adapted to the produce of Milk, Butter and 
Cheese, Eggs, Poultry, and Pigs. By the late Professor JOHN 
DONALDSON. With Additions, Illustrating the more Modern Prac- 
tice, by R. ScoTr BuRN. 12mo, 4s. cloth boards. 
English Agriculture. 
Pie PInUDS OF GREAT BRITAIN. A. Vext-boola ot 
Agriculture, adapted to the Syllabus of the Science and Art 
Department. For Elementary and Advanced Students. By 
HuGH CLEMENTS (Board of Trade). With an Introduction by 
H. KAINS-JACKSON. 18mo, 2s. 6d. cloth. 
** A clearly written description of the ordinary routine of English farm-life.”—Z and. 
“A carefully written text-book of Agriculture.” —A¢heneumne. { Economist. 
*“A most comprehensive volume, giving a mass of information.”—Agvricultural 
Modern Farming. 
OUTLINES OF MODERN FARMING. By R. ScoTT Burn. 
Soils, Manures, and Crops—Farming and Farming Economy— 
Cattle, Sheep, and Horses—-Management of the Dairy, Pigs, and 
Poultry —Utilisation of Town Sewage, Irrigation, &c. New Edition. 
In 1 vol. 1250 pp., half-bound, profusely illustrated, 125. 
“‘There is sufficient stated within the limits of this treatise to prevent a farmer 
from going far wrong in any of his operations.” Odservver. 
