MOORE'S RUHJlL KEW-YORKER. 



ANOTHZE FAIHTEE WTVR DWABF PEAHS - 



Dwarf P*>» to I 



n oT other and valua- 

 _, __l the question comes up under so 

 mL;7"'»" lhni il eccnis ' ni I ,ossiblc to ftVOI<i (iis - 

 cuMion, nnlwa we lurrender tho field. We hardly 

 Ll H ■ ui-ehood— prOT* one story to be a gar- 

 bled report of the facts, and made to apeak fulse- 

 uotharud another is started, with ns 

 much assurance as though a score of Iheir kind 

 had DOl been killed before them. 

 In the January number of the Uorticulturift, is 

 ocd "S. M. P, Flatting, L.I.," which 

 means, of course, 8. B. I'auoki, of that place. 

 It has a strange beading, for tuck an article, name- 

 ultvral OoufUry." The author com- 

 plaius of M. BOTST, Hit' editor of Ilotey'i Mag- 

 asinr. f-T his supposed want of courtesy, and of 

 | gnUian, in general, with the excep- 

 tion of the editor of the Itortisulturist, whom he 

 ■coma to consider a model. Now, we agree with 

 tiiui il.ii ii is important editors should regard the 

 .,.i Bmonitiea recognised among gen- 

 tlemen," rod we thin! it is folly u important that 

 eorr**f>ondent>, when they are writing for the press, 

 should tell the truth. Hut wc suppose this matter 

 of eourlety was only introduced to produce a fog— 

 HID kind Of cover to the main statement, which 

 we e;ive below, and which we liove no doubt was 

 , ■,-. a » ..l: ii1.it liniuilside for the enemy 



trover.jT 



EVER-EEABJKO STRAWBEEBIES. 



-It appear*, from the debates 

 before the American I'mnologicnl ^ocu-n. .it then- 

 fall meeting, that one of the members observed that 

 he had neter knoxen a ptrpitval Iiarpbtrry or Straw- 

 brrry, though he had tried tereral claiming thete 

 qvaltiiet. And in the BmuL of October SSd, yon 

 speak of having; received strawberries in Septem- 

 ber and October, and intimate that this is the great- 

 est claim that has been made lo the Ever-Bearing 

 Stawberrits in your latitude. I write to inform 

 you that I have Strawberries that are entitled to the 

 name in the strictest sense of the word. Last 

 spring I set out three dozen of verydelicateplauts; 

 they blossomed without forming many leaves; and 

 before frost had censed, the liist blossoirs were all 

 killed, but that made no difference with them; they 

 immediately threw out more blossoms and bore 

 fruit week after week continually, until frost came 

 in the fall; bycovcring them slightly some ripened 

 after the first frost. I lifted a couple of bunches 



nued to hear t 



!*iltin--r 



THE WHITESMITH GOOSEBERRY. 





, ,.!.,«■,., 



i *. 



looted trees of the heal quality 



i in i nen i led by the President or 



Is Horticultural Society, and gave them, 



years were highly encouraging. The trees grew so 

 luxuriantly, and bore so abundantly, that he considered 



fiiltin i't. iiccimipiiiiii'rl lij an array or figures to prove 

 that orchards of Dwarf 1'ears were profitable beyond nil 



bicrtastd bytt,toi people will betaken 



by figures, however ile.-eplivo they may sometimes be. 

 A j/tar or too sv&ttoui ,,t to IhU, however, the writer's 

 orchard begun to flag. Being rather a pel, it was cared 

 for In every possible way, fed, nursed, u ..■■.!. and 



git in, 





This " twrterymanon Long Mand," who "plant- 

 ed i ilmid of four acres of Dwarf Pears," and 



who "wrote uu article for the Horticulturist, ao- 

 compauied by nn array ol figures to prove that 

 orchards of Dwarf Pears were profitable beyond 



all previous culcuhit ." was Mr. PaiisuXs himself 



—though we must say we cauuot find in the article 



irray of figures he now writes about. 

 The " book on Fruits," iu which he says the arti- 



i' 'I. was Barry't Fruit Book, although, 

 in truth, Mr, lUitnr copied hut nbimt 

 d< Igned lo ibon Mr, PaBSONb' method Of manur- 

 ing uu) Cultivation, but more particularly the 

 "i iiirn-i .1 |il:iniiii(; h m, r,,! „r,-hard of standard 



and dwarf trees, for Mr. p. planted standard Lro 



twenty feet iiparl, and between these, dwarfs ten 



feet apart. Whellici Mr. B.'s sales of Dwarf Pears 



) increased by copying that twenty 



lini . We Banjont say, but it seems to us that Mr. 



I would be the most likely to be benefited 



otiee of his operations. The remark, 



entirely gratuitous, hardly consistent 



and amenities recognized 



itb which Mr. Parsons' prc- 



in love, and certainly very 



in article on " l/ortieullnrul 



Tub Gooseberry, when well grown, is a delicious 

 uit, and in England it is the staple summer fruit, 

 ■ized and enjoyed alike by rich and poor. Those 

 who have traveled in that country in the summer 

 j, observed the thousands of bushels exposed 

 for sale in the markets and at the fruit stores. 

 noted the cheap rnte at which they are sold, and 

 tasted the rich berries, will at once admit this fuel. 

 In early spring, when not much larger than peas, 

 ore used for pie.", tarts and sauce, and they 

 i demand for these purposes until ripe, in 

 July, when they are excellent for the dessert. Mr. 

 Loudon very truly remarked, " as a luxury for the 

 poor the gooseberry is the most valuable of all 

 fruits, since it can be grown in less space, in more 

 unfavorable circumstances, and brought sooner 

 into bearing than nivy other." 



Unfortunately, our climate is not so well adapted 

 to its growth as the moist climate of England, 

 though in the more northern aud eastern part of 

 the country it succeeds pretty well, especially 

 planted on strong soils. In Northern Illinois, 

 few vears since, we were surprised to iiud the 

 gooseberry glowing in perfection, without the least 

 lign oi dhli aae. If 'Ids i* general in the West, it 

 should be known, anil we hope some of our Western 

 readers, will give us information on this point 



The best gnoirbcrriei we have are English soils, 

 and they are generally attacked with a mildew, 

 when less than half grown, which entirely destroys 

 the fruit, and this disease appears to he more gene- 

 ral and destructive on light or shallow soils, and 

 therefore it is always best to plant on strong, deep 

 soils. A thick moulding, also, is of advantage, and 



llicrel'.m , i 



with the • 

 much out of plat 



In the article referred to by Mr. J'., and publl ill 

 <<\ in tin- li",-!irul'uri*i of January, ls5I,besuys 

 "Of the varieties on quince I have planted onlt 

 U . Vicar of Wi«lji,U, Louu 



>i 

 AmrNO? Arunhinj." The lender will please bear 

 in mind the varieties. 



This pear orchard of four acres was planted, Mr. 

 P telli ua, tea years ago, being iu 1-1' h. .1..,.., 



1 ■ i nn. -ii- ortioli oonUining the "■ ■ ■ 

 imj'iyuru" w:is published, having been irritt* a in 



i i«o subsequent/' , n 



U>e 'orchard began to flag." He "ftd, (rimmed, 



' l.l.ut ;.ll wa 5 ot no ftTttVaM 



thie fael. with u Roniau integrity, and a moral he 



■ ii. t|,,.-. (1i.-l"'Ii.t:lIi> ;\>2y, after 



j ' ',' " I to ,,ll, -although a 



>'"'■" '" 'M to acll dwarf peara 



Kowwearenot Lnfonncd whether the to. 



firing o, dead, bi il dud, whether killed by Wight 



egave 



r successful 



!, but, as yet, they are inferic 

 Before long wc hope to be able t 



Scau varieties that shall rival the Duglish in 

 quality. JlQUtjhton't Seedling is the most generally 

 cultivated of American varieties. The Mountain 

 Sttdlintj, gmwn by the " Shakers," of New I.eba- 

 is a very productive, early sort, of fair qual- 

 Mr. Uiias. Do WHIN has raised a seedling 

 which is represented as superior tr» either of these, 



but v 





The KiiLilish t'alaloguesc 



lin lists of hundreds 



of prize sorts, and they are divided by color into 

 four classes, red, yellow, green and white. We 

 give, above, a drawing from nature, of one of the 

 hardiest and best of the white varieties, the White- 

 smith. In this connection, we also give an article 

 from Frof. Co'rrocK, of Buffalo, showing his plan 

 of preventing mildew. 



In the December number of the Ifurt^.ill:ni-! u 

 method is described k>r «m .■■■-»Ii*f\ ■_'!■« iul 1 ; the 

 Gwubtrry free from mildew, by th- application ol 

 a species of mulch, i. e,, two shingles, or pieces of 

 huiird, having a notch cut out of each the size of the 

 stem, to lay upon the ejouud, the stem of the tree 

 growing through the centre^ — the surface being 

 boarded to the extent of the branches. This 

 method, I believe, originated willi myself thirteen 

 year* since, and was brought before the Buffalo 

 Horticultural Society at that time. Instead, how- 

 ever, of using wood, I gave the preference to bricks, 

 simply laying them upon the surface of the soil after 

 digging and raking smoothly iu the spring. From 

 eight to sixteen bricks are needed, according to the 

 size of the bush. Sly experiments were confined 

 to six varieties of the Lancashire Gooseberries, 

 Ti«.,— Orown Boh, Whi***mit>i, Roaring Eton, Tron 

 Monger, Top Sbwy«', and* Hearts of Oak. With 

 these varieties it answered to a charm, and I am 

 happy to find it proves useful eKi.'wlei" M\ ob- 

 ject in noticing this method nt present, may per- 

 haps be a slight touch of vanity, in h.i. i • 

 even a trifling benefit to the success of horticul- 

 turists. About the same period I had proved to a 

 demonstration, by experiments with spent tan- 

 bark, that it made an excellent mulch for Straw- 

 berries, which has been generally adopted, although 

 it fought its way somewhat slowly, until Mr. Dows- 

 ino fully endorsed it. Hut the funniest pnrt of this 

 matte!' was, nfter four or live years use of it, among 

 the members of the lioll'.ilo lbirlicultur.il Society, 

 a gentleman of our neighborhood famed for his 

 Island Pear Orchard, but more particularly touched 

 with the cacoethii ttribendi, when a bit of good 

 capital cau be made, although be had for yCOW 

 ridiculed its use, suddenly, in the spirit of univer- 

 sal philanthropy, wrote an article in the HurtU-ul- 

 turid, commending its value, and without the least 

 qualification, claimed the priuiily of its use!! 

 Longslghl, near Buffalo, 1859. W. It. CorrocK. 



They are now covered with fruit in all the different 

 stages of growth, from the blossom lo the ripe 

 berry, though the fruit is not more than half the 

 size it was in the garden. I send you a specimen. 

 The fruit is of medium size, and sweet enough, of 

 considerable flavor, and colors for some time before 

 il ripens. I had the bed slightly covered with tan- 



i ■' ,, g r,„ t; but BO hash- are they to bear that the 



mt villi, at being rooted at all, Whelberthey 



ill produce enough to make theui profitable for 

 ■nket gardener, I will not take upon me to say- 

 it sure I am that to the amateur they will be a de- 

 lightful acquisition, as their hardiness and evi 

 properly has been fully tested for soi 

 years. U. llcC 



Frankfort Springs, Pa., Dec, 1853. 

 Remarks,— We fear the bright hopes of our ci 

 cspondent are doomed to disappointment. Is i 

 ■cedlin™, or an old variety ? It looks like Hie co 



PICKED-TTP DINNERS. 



Ens Ki i :m -Pleawaayto Mark that the beat 

 ay to get rid ofpicked-up dinners on washing-day, 

 i to use the washing fl u ,d called bonvmy of time. 

 Wc have used it for two ycara in our family, and 

 be induced to wash wiih ou i it under any 



both tune aud lubor.- 

 Tbe fluid is prepared in the following manner; — 

 Take one poitud salsoda; half a pound aulaoked 

 put in one gallon rain water, let it hoi] twenty 



-ki t! 



i that r 





i wood strawberry 



METHOD OF KEEPING GRAPES. 



lU'RM 



11,1' 



■veral articles i 



your excellent paper of In 



of putting up grapes for winter use, I will explain 

 my own way of keeping them, which with me has 

 been a perfect success. Having the past seasou an 

 abundant yield, (some thirty bushels,) mostly Isa- 

 bellas and Catawba*, I concluded to save some for 

 winter use if possible. I put up only the Isabella*, 

 which were very large and fully ripe. I picked 

 tbem carefully on a dry day. selecting the finest 

 clusters. Cut out all imperfect or bruised grapes, 

 aud then, having prepared candle boxes by pasting 

 paper over them, put in Q layeruf clean, flue cotton 

 bailing. Hu'ii a layer of grapes, so as not to have 

 the clusters touch each other, then a layer of bat- 

 ting, and so on, uutil the boxes were filled. Tut 

 batling on top and nailed on covers tight, then 

 papered over cover and all, with ■stout pnper, safely 

 to secure from nir, and put them into a chamber 

 and kept them there, where had been no flic this 

 winter, liming the very cold weather two weeks 

 since, some in a box that was open for use, fro>;c, 

 while those unopened were safe. After winter set 

 a I spread bed-quilts over the boxes. 



By this mode, we have had, all winter, fine, 

 alump and fresh grapes for use. A few days since 

 I opened a box which were pronounced <.er t ll<rtt by 

 neighbors who eat of them. 1 will assure 

 readers lhal it is easily done, and will well 

 repay by nllbidine, b<>lh l.uuih and friends, during 

 inter, a delicious and healthy fruit. 

 ffajupaVllle, Mad. Co.. N. V., 1800. Ii. II. Avcav. 



away to cool nhd settle. Pour off all that is clear, 

 and bottle. Whenever you wish to wash, gather 

 your clothes the evening before, soak them over 

 night, adding a very little wenk lye to the water in 

 which they are soaked. In the morning wring 

 them all out, rub soap on the wristbiwda and col- 

 lars of the shirts, aud all other articles that requite 

 it, sheets and pillow-slips excepted. Put as much 

 water iu your boiler as usual, aud again add a 

 small quantity of lye, (lye saves soap.i the i put 

 one tablespoon full of this fluid into the water, und 

 put in the clothes. Lot tbem boil half an hour, 

 then take out and wash tin in Iboroughly through 

 one suds. If there are more e loihes than can be 

 put iu one boiler, dip out some of the suds and add 

 cold water enough to make it luke-warm, adding 

 half a spoonful of the fluid, After the clothes are 

 all washed, put them into the boiler with clear 

 nnter, lei them come lo a boil, then take out, and 

 they me ready to be wrung aud hung up. 



This suds does not injure cnliOQ, as many sup- 

 morc than soalt-soap does. New calicoes 

 lan-iels should never be washed iu anything 

 lear water and hard-noap, and dried wheic 

 they do not freeze. 



The bits of dry, hard bread are made palatable 

 by being broken or grated finely, and put in a 

 piuldniL'dish in alternate hiyciK with finely chopped 

 apples. Put a little butter, sugar and spice be- 

 tween each layer, pour a little hot waterover it just 

 before setting it in the oven ; bake one hour— serve 

 iviih cream and sugar. In summer you can use 

 berries or fruit as a substitute for apples, then you 

 can Unvc ffty-ttro excellent, puddings, all on wash- 

 ing-days, for they can be made early in the morn 

 ing, and left to put iu the oven nt the proper time 

 fur pirlid-up ■Hiiiitr.'. 

 Niagara City, N.T..1S59. 





visited this orchard, that for a several years it was 

 well cured for, at least so far as mauuring and 

 working the ground was concerned, but even then 

 the trees were allowed to over-bear, to breaking 

 down; and nfter the first few years the ground 

 was almost entirely neglected, and weeds, weeds, 

 was the order of the orchard. A gentleman who 

 was gardener for Mr. Parsons at the time, confirms 

 this statement. The names of these gentlemen we 

 cau give, with the particulars of their statements, 

 should it become necessary. 



Our readers will remember that in ls.%1 or 1658, 

 this orchard " began to flag," aud that the owner 

 could not stop this "fl'Tjgt'i'j," by any menus tried. 

 until at last, U a yean after, [in 1859,) be felt con- 

 strained, against Ins own interest, to inform the 

 public of the melancholy fact. Now read the fol- 

 lowing advertisment which we cut from the Horti- 

 culturist for August, IS 04, two or three years after 

 the flagging commenced : 



DWABF PEAES. 



B.fl P lESONS.of Flushing, Long Island, offers for 



■ 



XniiU'Jj.r.k-n." Tlui/,ir, 



Tl,. ■; 





meti;]. ill T MoJU'tAt , 



.1 LAWIIENCI--. 



•»«l obtiinacy," I u 1851 c 



<_mn to Jtcg," and that 

 permitted to know of the matter. But, how 





' In that orchard of fom 

 were 44(1 standard trees, and they would 



' nted and with the feeding, and nun- 



i i n i; that Sir. Parsons describes ah ould 



I MUM of them prodncuig 



I* they were not as obatin 



grateful as the dwarfs? Do let us hear of youi 



■ 



b i.r Sir Parsons' 



the statements; pf others. Wc are ml 



intelligent anrwrymenof New Jersey, who often 



&ft*- 



steamboat from New York eight i„,, L ., per day. 



Augu.il, ieai-8* 



In fine growing and bearing condition," — " are 

 ; hifuriaittty"— in August, ISM!— 

 Sold off because the land was valuable for building 

 Lot ■ ii..- rnai • ago in 1854. The i 

 — the very orchard "described in Barry t fruit 

 "m," ao that there can be no mistake. The 

 orchard broken up, and the trees advertised in 

 with which he now claims to have had tm 

 i experience (since 1849,) and failed! The 

 that commenced flagging in 1851 and could 

 be saved, are advertised in the autumn ol 

 as being \nflnt growing andbearing condti ion 

 arawfnffiuvuriattaj,/ Did not the cause o 

 i — the public good— require it,we would no 



expose the facts. Is there not a fair n 

 g nil the enemies or dwarf pears— not i 

 :an tell the truth, the whole truth, ami tmih 



but the truth. Have they all combined and c 



spired together as one baud of fc 



th An 



WINE AND THE OPORTO GKAPE. 



Eh, Ki "rai. :— In answer to your inquiry about 

 grape vines, I will say I have about half nn acre of 

 ground set to Oporto vines, sixteen feet each way, 

 trained on wires attached to posts. They are eight 

 years old, aud have not hail the best of care until 

 (lie past year. Trimmed late in the fall or winter. 

 Last spring I plowed the ground as near the vines 

 as I thought best, and spaded the rest all over.— 

 Planted potatoes between the rows and kept the 

 ground mellow and clean. The vines grew finely, 

 and hung full of grapes. A few vines did uot bear 

 on account of a little bug which eat the leaves and 

 blossoms off as fast as they came out. I looked 

 over all the vines twice and three limes a day, mid 

 killed them or we should not have had any grapes. 

 The bug was the size of half a small pea, the color 

 of a green fly, aud jumped like a flea. Vrom forty- 

 tight vines,' I m ad c„/yfy /'■""■ gallons of wine — the 

 real juice of the grape, not one-third water us some 

 make wine— and fifty bushels of potatoes from the 

 half acre. I have another vine of the same 

 from which I picked seven bushels of grapes last 

 fall. I have six different kinds of grape., ;<\ 

 Oporto is the best of cither of tbem for wine, aud 

 better than any other grape that I am acquainted 

 with. In conclusion I want to say a word about 

 the Rural, I have always thought it an excellent 

 family and agricultural paper, but think it ha -i 

 proved half in appearance this year. 



rivile. S. V., Jan.. 1 s/.i A. DtVEREAP! 



Remarks.— We know nothing of this Op> 

 grape, but from what we have heard of it, should 

 judge it is a native, re.piirini* a ^.....l de il of su;ar 

 to make wine. The wine sent us was altogcth. 

 too sweet for our notion of a wine. Still, though 

 these native wines are hardly worthy of the name, 

 they are but very slightly intoxicating, and cun- 



; IIiDBAnn Squash. —I think you will agree 

 with me that my article, iu the RcBAL of the 23d 

 ult., ofleriug to distribute seeds of the Hubbard 

 tiquaxh, has been appreciated, when I tell you that 

 on the first lour days I received and answered 

 two hundred htt-.rx, sending seeds to all, though 

 not as many as I would gladly have done. A 

 rate you see niy stock will soon be exhausted, for 

 as I had but nine squashes, my number of seeds 

 was not large; but as long OS they last they go 

 cheerfully. I hope each one will he fortunate 

 raising, ut least one, that they may thus procure 

 seeds for a larger growth next year. And tos 

 this end, I would recommend to till to start plants 

 in a hot-bed, or in boxes in the house, that they 

 may get a good start, which will protect them from 

 bugs, and insure an early maturity. It la wi 

 luctance that I thus early beg for quartern t, but 

 bch>re this is published I shall undoubtedly have 

 have more orders than I can fill. 1 shall hope 

 hear the result from some, at least, who thus ea«erly 

 seek for this excellent squash.— J. E. Nonvn, South 

 Cortland, X V. 



Remarks. — Those who do not procure 

 from Mr. N., can obtain them from other s< 

 noticed in the Rural. A few shillings cannot be 

 expended in a belter way than in procuring a sup- 

 ply of the seed of this superb squash. We hopi 

 every person who procures the e seeds will make 

 a special effort to keep them pure. Plant 

 as possible from everything of the squash nud 

 pumpkin family. Our old varieties of squashes 

 have become so mixed that il is almost impossibh 

 to obtain any sort [.ore. 



(i FnriT Trees.— Is il a good practice 





: //.,. 



Remarks.— There 13 no advantage claimed fo: 

 this plan, that wc know of, except that it preventi 

 the roots from going down beyond the proper in 

 fluencc of light, air and warmth. W«C0n*idei the 

 plan objectionable, and where the surface is kept 

 rich and mellow, 00 evil will result from the roots 

 going down. The roots of a tree are the feeders, 

 IL „d 111 their Beareh for food the* sometimes go far 

 and wide. By keeping the surface mellow and 

 rich, the growth of the 

 the top of 







roots is encouraged c 



. By watering a plant 



' the surface, while a plant 



rill Bend its roots far down 



HOW THEY MAKE COFFEE IN FRANCE. 



A cup of French coffee seems to have the effect 

 uit Americans iulo testacies ; yet few of them 

 I enough to obtain from their Freuch 

 brethren the process by which the delicious bev- 

 erage is decocted. Of this few is a Buckeye wri- 

 rom Paris, under date of Nov. idh, who sup- 



zed iufon 



■■ While at Mr. Mode's, his good lady very kind- 

 initiated me into the art of coffee-making. In 

 ie lirst place it is scorched in a hollow cylinder, 

 hich is kept constantly revolving over a alow 

 re, and not a grain of it allowed to burn. 

 Secondly, it is ground very line, and thirdly, when 

 o be used, a portion of this is placed in a 

 finely perforated pan orcnp, which exactly tits in- 

 Ihe top of the boiler, coffee pot, or vessel you 

 Isb to use. Boiling hot water is then pouted 00, 

 id it percolates gradually through, carrying -villi 

 nil the essential principles of the coffee. As soon 

 i percolation is completed, the pan is removed 

 containing all the groan dj, and then boiling hot 

 is ndded to the iofusion, and your coffee is 

 made. It is brought on the table iu bowls, with u 

 knife and spoon, and n little willow basket of 

 bread. The servaut then places by your plate n 

 ten dish, on which are two or three tumpj of white 

 sugar, always of a certain aiie, and you BWttten to 

 vour liking. In 00 instance 1. your CoIFm boiled, 

 aud this is one reason wh;the<o/«o« lait andrn/V 

 Mir ore so much admired by all who toko Lbem, 

 If you will try this mode, I am rare, iu a few ex- 

 perilponU, yon will succeed iu getting it right, and 

 I ...u.-rlf of a luxury which will add very 



luch t 



a breafcfasl on a cold morning— try 1 1 

 HOW TO COOK A HUSBAND. 



the 1 



r for the pre 



The time has arrived i 



paration of many good things, and 1 hart 



doubt hut that the following will prove to he 



of the most valuable in the catalogue of recipes. 

 To cook a husband, as Mrs. Gtamia^J «•, 

 you must first catch him. 

 mode of cooking him. so 1 

 him, is as follows: 

 Many goud husband 



sto make a good di*h «.l 



in the cook- 

 nbout it as if their hus- 

 baH. were UcvJeUVl tl.w thax ,y rtl--.ni 

 keep tbem oonBtanUj '" '"'< water, while others 

 freeze them bi cereal coolness; some smother 

 ,!„,., ,„ h..r.-J. — tention, and ■. . 

 some keep lbem in pickle nil their Hie- Those 

 women uhvav* serve them up with tongue sauce. 

 Now.it cannot be Supposed lhal a husband Will 

 be tender und good if managed in tail way . l"' 1 

 they arc. on the contrary, very delicious when 

 managed as follows.-— Get a large jar of faithful- 

 ness, (which every good wife has on hand,) place 

 your husband in it, and set him near the lire ol 

 conjugal love; lot the hre be pretty hot; es- 

 pecially let it be clear, but above all let the heat 

 be constant. Cover him with uffeclion, kindness, 

 and subjection, garnished with modett and he- 

 Coming familiarity, and Spice with pleasantry, 

 and if you add kisses and other (■■' 

 let tbem be accompanied with a Buffici ol poi lion 

 of secrecy, mixed with prudence and 

 We would advise- all good Wi 

 and re due what an admirable di ■' 

 makes when properly cooked. 



■ ■'■ 



The must graceful prm 



. . 



