BC3SE 



94 



MOOHE'S &U&AL HSW-YORKSK. 



MAKCH 19. 





■, ■ b .ill ro«Jf bedoDC by 

 in in the rafter one taeb drcj., and a 

 il tbe top of the poet. Mrfog "-cm to- ] 

 ■ ■ 



, |.i«i, framing and nail- 



"WILL KEEPING SHEEP PATt" 



the bent is ready to I "■' 



. . : 



ir. R -.'f«i arid 1 theb -ttom. The 



titer to center. 



Nail nanas) b ,i cuilarbcsms, 



tod to nail the 



TJ>" Inside )■ . Ddicolar, Sftct 



rbfefa will make a 

 iritlo at the bot- 

 tom and 4 I. igg on a || tT ;„ 



| 

 i ■ Ini lii < nrldi . leave 



■ 



I 



■ 



■ 



■ 



- 



■ 

 ii thai nothfn 

 i [he orib foi i . 



.. . . 



II Ii answered 



1 



npl< 



be in. nil' .i[>. 0| i 



■ laj ii 



H ■ profits of sheep husbandry 



■oner of u 



r that tin? Kow Leicester 

 the most | 

 •ad rlmi ilir cheapest mod* of keeping any Dock 

 Ii to uroi ido i hem with good abelier, an-i to feed 

 Hum loffiolestlj h'gfa lo n.nmla i 

 "indilion. throughout the v. »r. 



■ >,, I obtained in Canada, 



CHEESE- Jt&KISG . 

 ■ September " A Subscriber 



ire the curd in the 

 mtioh m ibem, I pot 



' 





. h.n.. 



The following 



. ■ ■ 

 peeeayeai 88 IS 



l hare sold 



■ 



■ ... In mj | - 



■■■M 



■ v , I ■ ■) 



■ n.<r-s nn this 



■ ■ ', in Hip- Kl ;: m . ;n . 



i aghl I would relate a little 



i 





nil. Hi', '■ Ini Ii -lir.UTil i", ' - |.oilliils .,1 ■,., 



which I t.iil.1 l',.r ::il ceiil-. |ii-r |Hiiii)il. Till' SO cue: 



b gbl me IS lamba one ol Ibom bat ing lw. 



■ de.ired in 

 not. I will answer some 



The Btr.t i , , 



the call' sway from thee 



re nill then be but little < 

 1,1 ike out carefully and throw a 

 Do not wash the inside of the rennets, but 

 well end stretch on a erotcbed stick, then hong 

 them up to dry where it "ill not be too hot fur 

 Ibem, It u generally believed that reoneta a 

 jwr tild nuke milder cheese than those of leaa age. 



ToJVijDimUa Rmutd, take tcagallo 

 about milk-warm, put in ten rennets, add n little 



■■' lp ( " '■' 'I' llloir. ■•.•.,■■ !. ,. . !; ; l„...i| !■„,, ,).,»,_ ,,.1, 



Hum well n number of tiroes while Making io eel 

 " ll1 "'•■ ■ trongl ... ,ir DD d drj 



'■ fcture use Strain 'l^ liquor into o tub 



■ alittlomore salt than will dissolro; 



it in fourozs. of clores; 

 - ..lie, and lour 



oi in- lemons; ■ 



drop into the liquor. Stii before dipping out each 



■■ ■■■"! keep >:i [too I \>u< • ■. r.n i u^h m ,i,H 



the milk to hare ii .. i :■, to cul up in thirtj or 

 I. 84 to 88 degrees 



ttiual Spirit of tlje Press. 



n lalO i 



>. lj.it 1 



Orleans Co.. N. Y„ 



The 



NATIVE CATTLE. 



, . ■ . 



of Mr, J. W 



l'i.<" mi-, iii (In- Ki i At 1.1 lih I -Hi, unit Inr 1 1 lie I 

 a " 'lined '<■ ounsBlBr our native cattle much 



"' '"Ii.^l.lr I,,, miii ii,,,,,,!,. ninl miritgrieiilliire, 



"■■'" <"■"' ' '■■ ■'■ tbei be I doubl nol 



! '' '' tmprOTl Il ■ | i D g (he native 



wi'n the Ll '.I animal; but »i,„ |, , . ,,, . . 





unlreqaontsy tune 







t high prices, solely 

 What isttia" object 

 \\ lij . Uj grow cattlo 



11 B»] i 



parent, 

 tnonewoj blooded i at tie ore indeed a blessmg- 



Ibej iv hotter core than thi ■ 



ini hence, have o tendono} to make 



■ l "' 1 ' i ' i- I. n. In,- theinul.0 



■ Ili ,: "- l"'pci*, to learn wlial i 



llii'i. (hviiriti ' 

 in ■■■■ I .. iwtedge ol rattle buyii ■ 



l""l ■■ oi tho ' Itj m ■-.. 



b i i' 1 in litroi 1. 1 .nn 1.1 1, or brood, 



or rnce, f,.r 111 we specialities, tut ion only being 



paid" I- lie and Ibnn, If it inn (hoi that some 



"""■ l brood .. dooldodl) bottoi la take Besh 



,l " 1 " " II11 ' 1 . " r •"'«' I.v .Mi|>..|ior to them fur 



"""' ■" " " li, .» l »^ "it » -'I'lii'/i 1 vuluc of flesh 



1 " p^ n '" " ' "' ' I . ''"■ "Hut producing 



: ' ,,|L " '■■ ' "'"■ "■ ' I" ■■ ■■' ■■ -ni'M til, ii>- ■ 



>v.'-l,.i„l,U„ t ,» ,, TK ( - 1.,,., 



should make Uieli annonnecn 



■ 



Scores of iiiiiniiils ,n,. gold d 

 on uccoiuil <>i i: 



of the i , bu) in- ii 



Ibi markol nol Mow fork oil 



Demand forbl led oatUe Uisapsfingbu 



hot diaplu i the U..IH... i. mi let tb< 

 DurAamjimt ba i deed, sod ». ihonld harajuat 



u in ,i>. \ i.ini sj (brcible trg in. tax crossing the 



i- !i 4 "■"' ■ w blooded itoak with (ha native, to Im- 

 prove ii. ai m non ini-' the othej ivoj 



"'■■ im have m„i ,1 a, I hm-iir stock of 



' '-" ■ I - in mmmer on what we 



■' «» i:«ii.er, and itondlflg thewtoter 



" V ■"""'"--■■I I.- ■• h,„ll, ,„!,,, Htmw 



< ■ ■ vH ,„„ 



1, " ,| " '"' ■ ' ll "" t "'•' "" ii.uulcasin 



■ i rarneri 

 Tl1 " " , " 1 ' '«■ (l "' ™* i is known br his 



'''■I' ''" 1 ""' '- '- l-:>I.H I ,l„."„„„l 



■'"— «'—>. i iu,ulv, 



willine.nml competent to take charge of a herd of 



i[ii[.'i,w,l .■ ml.', ii l„. , n, m ,,,, .. 



"king, I that « , .Ipj.puj.ng 



fiiliii-N in.. .:i Hi., iil.m iilin, mi ' ■ 



of the 11,'i.i Book Constellation 



What course could he adopted hotter calculated 



to utterly eztel iti 



■ ■' bj title fareedon ■ ■ ■ the ttlo 



incut of thixen hi. in i-|..-i i dl] I, ri 

 1 do] ltd Upon ..1 1 universally I.i 



Muli > nn- saldom kepi 



In nbi i.i, whjob I have been offered %A 



Tim I'.'Mill i. very -.u i-l.mlniy to me, uf 



■ o wepapei 



record antij I | Messrs. Won 



T: '"" , ' ■ '''» l: I III- >\ i- ;, i\ I him- averii-jo vu.'lil 



is ?t,'U',, 87,00, aod |d,10, rospeotivelj. Now, 

 ■ i In raj experiment Eighty pound* 

 ..I wool sold ^t 86 cente, is £88,60. Twenty-one 

 Iambi nol sold, [end I .in nol mean to sell them at 

 tbe offer <>f 04,00 per head,) is 184,00, making tl 



] I in 1 1 ..I (In 1 lilioon sheep Siil'.mi. or nn arern< 



yield .if $7,:.^ per head. My sheep are supp.isi 

 i" !.■■ i.i'.n U hill I.I I Merino — cun't sny wlielln 



Spanish or Prench. Wn.'l. Kir, 



Moecdon, N. Y.,IW. 



A msSOUBI EPISTLE. 



Eds. RoBAL:-A lew items, from this sectioi 

 may not be destitute of interest to some of yon 

 u-.i'lri\ ri|.etiii1ly |li,»o ( v| 1( , S e Inuiteil [i,o;vim 

 v. m 1 1 1, ami eitlerprtsu eonsj.in. lo I tln-ir llio'l 



Westward, 1 am too recently from the Volley ( 



■ 

 knife, jusl aomio 

 ivtth uny kind we 

 and while scaldj 



For heating m 

 tin beator Ifl 

 dip it »n to the curd gmdenlly- 



twentj mi esrnlilng tht heat 



rreea No pox i 

 for scalding. When bard enoi 



Ii Ue difference 

 provided it has a 



l.'Olli >■.!,,■ 



wed. 





etleii. 



'";■ ' 





tbe West, bin ii, in. are soi 



pnlpable to be overlouke.l. 



Tii.. geographical pes D of this State, its fer- 



Ii' .-ml, mild iiniJ healthy eliin.ile, timl exluiu-l)^-. 



■ninernl depostte, c blue i.. furnish tho elements 



ealth in greiit ubiuidnuco, ullurding a pronns- 

 ing Bold for the investment of labor, aud capita). 



I speak of Hie liiruiiug interest ns being -l in 



■■I A rondj market, and rcmuuer- 

 oting prices are furnished In this city. The rauge 

 of choice of orops is extended by the great staples 

 hemp, tobacco, uud the grope, which can hardly he 

 -titivated successfully In -i latitude ubo 



b between seven months foddeiii 

 very important advantage to i 



Tbe differe. 



uud four, i 



Tin- m.iI of -Mi-Mum is well adapted to all 

 of grain and Erulte, I daily see apples in market, 

 oiil.l be thought Citia line m Rochester.— 



The broken country in the south, is said to present 

 ehiiiutleiiatics us the wine districts ol 



A \ery great 



Before tatting, drain vull When 1 intend to 



lake the oheese lo morkel ii , ilme to m\ week? 



old, I jiut u teacup, or sii and a half ounces of 



salt to twenty p Is of oboes* -when to be kept 



through the summer, tho seme quantity of salt to 

 lounds. Keep the curd fine in the sink 

 Press about twenty-four hours, turning twice 

 •luring the time. As to the amount of weight for 

 pressing, it makes but litlle difference— if the 

 cheese is worked line nud cooked enough, thore 

 will be no trouble in gelling out the w hey. The 

 above rules are intended for 



hay cheese, when tbe weather 



-|iM,ig , 





nust be about on" wben , 

 lif to PS*, and, if you wish t 

 iket, suit light— n cup full to 2S 



lilll SL-.lll| 



:''\'i .is. 



of lands. 1'ri 

 e Uruduution uc 



rango 



culled hind, but notb 



pared with what is experienced in 

 Business lo this on is quite dull I 

 pared to what it was i»... months il 

 ini a poi ton leektng i soli .1 ill 



POM M slnuild comciu seurc 



pens, u 



U'_.e 



present, com- 

 ce. Prospects 



HEATING WATER FOB SCALDING HOGS. 



Mi.^-n- V.m -lo a Ia lc issue of the HOHAL a 

 riend in Illinois give* Ins method of heating water 

 nr scalding hogs. His plan may be on improve- 

 ncnt over tho old system of heating rocks for that 

 purpose, but bete, m Bndkeyedom, where we 

 raise and kill hogs for omtiscincnt. we have dis- 

 Doverod a belter way, and, ns the Rural is n me- 

 dium of communicutiiui. 1 will jvist give my plan. 

 I, too, substitute metal in tbe place of rock, but I 

 tieve it in a different shape from that of our Illi- 

 nois friend. His cast-iron, I presume, is solid, 

 nine is hollow, of an oblong form, holding about 

 ->0 gallons, with cap screwed on, making a snug 

 steam boiler, neatly set in a furnace. From this 

 boiler there is a pipe of vulcanized rubber, into n 

 bos or tub-mine is a kind of vat made of very- 

 heavy plank. Iwo feel deep, ttfO (eel wide, mid six 

 feet long— in which I prepare my pig feed, throw 

 my corn meal, pumpkins, potatoes, Ac, and by 

 means of the steam cook it into a mush ; and, be- 

 lieve me. tho pigs are foud of it. That it agrees 

 with them is evidenced by their thrift. When my 

 pjga get to be respectable porkers, and butchcring- 

 dny comes, I fill ibis vat Mtllieienlly full of water, 

 and by the application or stciim, raise it lo scald- 

 ing heat— no hatidjing or dipping of hot water, 

 nore you have all the facilities for scalding of a 

 regulai alaaghter-bonse. After my hogs nrencatly 

 dressed and cut op, I take the top off my steamer, 

 and 1 have ns fine a kettle ss need be for rcn- 

 ■'■• il " I "I, 4c,, and all nt a moderate expense. 



1 ' I '" ' aly, hence oorastln ■ 



1 " -i Hon in a hundred, at the ol ]- 



M 

 "5* h .I— well? 



The odvanUgos dorlred from crossing natives 

 mtt ^p roved bi , u „ 



.. wmi„g th*i«. 



practical poj 

 aiuLh.j. in, itaa, 



"" I'd! blood animal for 



■■-.i ... ,i,, 

 i 





of about 



ibora please »eod(nirafi 



i hODM and bog pen 



■ 



ANOTHER POTATO EXPERIMENT. 



I Feb. 



reply I 





inquiry by ' 



«ppy t 



lllll. Il'lll III. IN 



B of the plui 



t potatoes. 



.. in il...-, i 



the spring of 1856, I 



holla i.i door-yard potatoes, i 

 thick, afterwards traosphinle.l 

 from which I obtaiued uiv 



l.o ;. -t Ii. uigslighllynioiethuf 



eter,— many, however, wore qnite small. These 

 1 H.e nrvi spring, producing at least 

 twenty varieties, di*tiugui?hahli' In :, 



l ''"' 1 ' I 1 ' appearing to have produced a diflerent 



! " lJ l ""^ "ftheTariel.es giving promise of 



■ whole the en- 

 1 £1858,) and was not disappointed in 



digging!.. I.nil that bul three Tur ,el,es huduu-tmv 



. v^.i.i,,,.,.. end these I amcarefhllj preaWving 



trial lo their appearance thev are eu- 



One much resembling the d'oor-vard 



Colored inside ■ 



te and mealy 

 when cooked, — the other is round and while, with 

 inken eye, and very nice for the table. 

 v ciempl from ihe rot, will, which old 

 - -, plan tod by their Side, nerr mnsiderably 



..■ about eight bnshi : 

 •""rieiics, »ad should inr ue*i experiment prove as 

 icee*»r u i as I hare reason to hope, vou will a™i„ 



E>T number of the Country G^Hrman 

 n article addressed to farmery by Jons 

 ■ ol the moat successful agricul- 

 turists in the Stole, that presents soi 



ing o I theexi . 



»hu-hmuchoi ihel.m, - been so Impoverished 



a"fidlow CClj ''"""" ; CV ' M ^ ,i!!l "' 



D tccollcct, the farming in England 

 i is conducted with | . 

 gence than it ever was in this OOuntrj 

 lired here. Then tlnn 

 U needed litr!, i^enco to rake 



rapidly.and fannerehad tousetheii I 



■ 



il the r i ..ii:... 



I time thai their rents ■.. 



■ 



■ , .1 11,,. [,; i 



IsbllU.llV. Ctllll. ■- rw.,11 • ||, iL | „,,,,!, | ,,, ,,',. 



" u '"'. : "" 1 Qnally imported bones fi . 



"'i' 11 ' 1 ' 1 . "'" ■■ ,■ . i.i,., „:,.,.. 



. 



help (oluilili,-,. ll,,- t: 1.1, of (ircat IhituJu. 



: 



■ 

 ■ ■■ . 



tl ■-. sow about i. nn ..I oole, 

 id n up from forlj ... c ghtj tbcj 

 "■■ "' wheat, and raise from twen^j I 



1,11 murohas madethechange 



nill m iki i ithci good ■ 



ii "••< in the land to tnnka 

 J. Now we ■ 



,! - woi . . i must 1 ..... 



iblnking former, Efanl Ihc [hrming ci mmnnily has 



Lit lessc:ipit;il in ||,,.,i 1,,,, ;1 ,| ,.,.■,,., ,|iiiu Ihev bud 



tblrtj years ago; and il would have been muab 



belii.n in ihe bind will, (he muss, than when H nnu 



I don't pretend to say Mi.ii nil farmers haveso 



iced their l.ind, but [ do sny a very large ma- 

 jority have, and I advise them to pause, think what 

 they are doing, uud what will be the CMn>e.|iieini.. 

 if they continue the same system of farming for the 

 lext thirty years. NOW, for the remedy Culli- 

 i-ute far loss land ; manure highly ; keep tbe stock, 

 whether sheep or entile, far bettor. I will have 

 thirty tons of oil-cake fed out, since the 20th of lust 

 November, by the 15th of May, besides corn nud 

 buckwheat not a little. Every farmer must ulti- 

 matcly feed better, to make more and better 



agiiruttrond itliscclliiun. i\ 



■ . ■ 



Rmn produce me to be v.n 

 titer. We hare had some tslk 

 i the question, whether or no 

 igb for her populu- 





■ 



CHEAP AND GOOD BAROMETER. 



Uxesss. Bra:— In the DdbAX or the r.th iust , I 

 >lice that Ww. Shaw says "a truthful and cheap 

 irometer may be made by Inking a clean glass 

 bottle and putting in it a small quantity of finely 

 tlverised alum. Then tilt Up the bottle with 

 irits of wine. The liquid will bo clear in line 

 weather and rily in foul." 



■. thai the undissolved gum in a cam- 

 phor bottle nud some other substances, will act inn 

 -imibir 1.,. inner. I once purchased some anise seed 

 Oil, and filled the vial in which it was, with -pints; 

 bo' it .lid not hold enough lo cut it all. In fonl 

 weather it wus generally cloudy, and in fine it was 

 clear. I thought it was qnite as good an indicator 

 •iflhewestherasthccampliorbottle. Now. will Mr 

 ■, ii'll us "■),■/ thete >ub- 



perfteUy ouari They certainly seem to be dis- 

 turbed in foul weather n 



Isa recent a 

 itor* of the Co 

 Ve lire becoming 

 lief that prices o 

 jh next (all and r 



Connecticut produc 



It is idle tu argue the point— she does 



Our markets arc supplied from the West, and if 



i rule high Iheie, they will here, of co 



Therefore the higher they ore and more we t 



wo-fold goiu to the Stale is increased 



great ratio. No mau doubts that with beltei 



re, the corn crop, of this county for insti 



Ightbe doubled, to the detriment of no i 



op, not oven tobacco. ■ * • Webeilerc 



il wnyto wcullh lies in supplying lliis hun-iv 

 market here at our very doors; nye, literally, at 

 our doors, for Ihe buyers will lake almost anything 

 we have to sell, aud come after it, too. 



"We have had experience enough, all of us, to 



know that to make crops we must use manure; 



that to use manure we must either have a bunk 



vault to draw upon, or we must make manure; 



und that to make manure the chief thing is stock, 



and the next thing is cart of their excrements — 



, in order to keep stock, we must make provi- 



for them of hay, grain, corn-fodder, routs, 



millet, or something of the kind. In order 



the stock to make the menu 



ipply the market, we musl 



e hold that (he manure <>i 



dispensable article of tin 



onure of the farmer, llo. _. _. 



e each good, and worth more in 



uuces; but on the farm, and for al 



n compare wilh that of ueut stock 



The Town Booutt of Oulcn, Wayne Co., N. V., 



feed the crops 

 "pare the calnt 

 neat stock is I 



kind, the uni 



I 0) 





., plat 



ibbs-Cultdbs " TU " Pro/, R 



-There's mtlc ate of killing some humbugs, i 

 ..in- effcetuaU] burled In one locality, Uiej » 



-..,.!,, 





'or Ihe la. 



I don't rememberof ever 

 muddy- looking, eicept i 



realherquile accurately 



:i..j..l.or bottle 



oongbl it was nearly as 

 Let us hear from the 



stock. This , 



doue on almost every farm in Connecticut— 'PP''* r »»>« 

 we are serious — it is true. Plow up a quantity of (Lfn,.* 

 yonr Sword laud, and you cuu raise more corn. \'\ 

 Sow corn for fodder, broadcast or in drills, oi 

 Hungarian gras*. or Bgypttan millet, and you will J effcatnally 

 have dry fodder according to yonr ulmost need. JourmUSol 

 Sow sugar beets, carrots or ruta, bagns, and yon | "I" 1 ' ""' ' 

 will not only supply yourseir wilh a huy-saving 

 crop, but one for which there is always u ready 

 market." 



The A'cip ;, l-ricutturt says 



the fanners in tbe parish of Unda, countv ofAber 

 deen, Scotland, practice the following method foi 

 curing their butter, which has obtained for it i 

 great superiority over that of their neighbors :- 

 Take two quarts of the best common salt, out 

 of sugar, and one ounce of salt], 

 jnce of this composition for one 



.-. The butter co 

 pears of a rich and man 

 >lor, and n 



■Ire ; ti.ke 

 pound of 



with this mixture op- 

 brittle hardness, nor 

 SOys : — " I have ate 



1 i 



1 



s perfect work "— the msny faroi • 

 find place in Rural solum] 



kept three years, and i 



But il must be noted that buH.-r tho. cored 



weeks or s month before it 

 1. If it is sooner opened, the salts are not 

 blended with it, and , . 



ly disappears afterwards. The oboTt 



s parlleularlv " 

 as first given In 



d hence lis lr«iu 



j" " Mr. Moors." 



nn, i wonderful 



penny, or even sogge.ttd t 



^S55 



