1 I 4 J 



ARBORETUM AND FRUTICKTl'M. 



PAUL' III. 



t 89. ; MSchx. Avb., 1. t 



North Amer. Sylva, 1. t. 32. ; and 



Gaertn. Sem. 

 I L963 



Spec. Ckar. t $c. Leaflets, in a leaf, 13 — 15; ovate-lanceolate, serrate ; lateral 

 ones Dearly sessile, and somewhat falcate. Fruit oblong, widest above the 

 middle. Fruit and nut each with tour angles in its transverse outline. 

 Nut in form and ? size, compared with the fruit of the olive, narrowly ellipti- 

 cal. (Mic/t.i. X. A. S.) Native to North America, on the banks of the 

 Ohio, Mississippi, and other rivers in Upper Louisiana; where it flowers in 

 April and May. Introduced in 1760. 



Description. In America, this species forms a beautiful tree, with a regular 

 trunk, reaching to the height of 60 ft. or 70ft. The buds, like those of J. nigra 

 and J. cinerea, are smooth and uncovered. The leaves are from 12 in. to 18 in. 

 in length; the petioles are 

 somewhat angular; and the 

 leaflets are sessile, and com- 

 posed of 6 or 7 pairs, ter- 

 minated by a petiolated odd 

 one, which is somewhat 

 smaller than the pair imme- 

 diately preceding it. The 

 leaflets, on flourishing trees, 

 are from 2 in. to 3 in. long ; 

 ovate, serrated, and re- 

 markable for the circular 

 form of the upper edge, 

 while the lower one is less 

 rounded. The main rib is 

 not exactly in the middle 

 of the leaflet. The nuts, 

 which are usually abundant, 

 are contained in a husk 

 from 1 line to 2 lines thick, 

 and have 4 slightly promi- 

 nent angles, which corre- 

 spond to the divisions of the 

 kernel. They vary in length 

 from 1 in. to U in.; are 

 pointed at the extremities, 

 of a cylindrical form, and of a yellowish colour, marked at the period of perfect 

 maturity, with blackish or purple lines. The shell is smooth and thin, but too 

 hard to be broken by the fingers. The kernel is full, and, not being divided by 

 ligneous partitions, is easily extracted, and of an agreeable taste. The wood is 

 coarse-grained, and, like that of the other hickories, is heavy and compact, 

 great strength and durability. The nuts, which are very agreeable, 

 are exported to the West Indies, and to the ports of the United States; and 

 Michaux considers them to be more delicately flavoured than any of the nuts 

 of Europe. There are some varieties, he says, the fruit of which is far superior 

 to that of the European walnut. C. olivseformis is a native of Upper Louisiana ; 

 and it abounds on the borders of the rivers Missouri, Illinois, St. Francis, 

 Arkansas, and Wabash. On the Ohio, it is found for 200 miles from itsjunc- 

 .itii the Mississippi; higher than which it becomes rare, and is not seen 

 .1 Louisville, nor beyond the mouth of the Great Mackakity, in lat. 42° 

 51", I' < naturally in cold and wet soils. There is a swamp of 800 

 fi lit bank of the Ohio, opposite to the liver Cumberland, called 



by the French La Pacaniere, which is said to be entirely covered with it. 

 Dumont De Courset, in his Boianiste Cultivateur (vol. vi. p. 237.), says that 

 (,; brother, who bad served in the army of Washington in 1782, told him 

 that "that celebrated general had always his pockets full of these nuts, and 



continually eating them/' There are trees in France, Michaux 



