THE KITCHEN GARDEN. 



301 



8. Open Sheds, for Mould, Flower Pots, &c. 



9. Tool-house. 



10. Foreman's Itooms. 



11. Fire-place Sheds. 



12. Onion-room. 



13. Root-house. 



14. Store-room. 



15. Room for Company to take fruit in. 



16. Waiting-room, for ditto. 



17. Room for Dessert, Apples, &c. 



18. Room for Kitchen Apples. 



19. Seed-room. 



20. Office. 



21. Pinery for fruiting Pines. 



22. Pine Pits, for ditto. 



23. Succession Pine Pits. 



24. Pits for young Pines, Melons, Cucumbers, &c. 



25. Pits for early Melons, Cucumbers, &c. 



The following are lists of the different varieties of 

 fruits cultivated in the Gardens at Woburn Abbey. 





APRICOTS. 





Breda. 

 Brussels. 





Peach Apricot 

 Red Masculine. 



Hemskirke. 





Roman. 



Large Early. 





Royal. 



Moorpark. 





Turkey. 



Orange. 







