J74 



The National Geographic Magazine 



• MAKING THE FLAT BREAD OF THE NORWEGIAN PEASANT 



This Norwegian woman is baking the well-known flat bread under a little shelter of 

 dried branches. The dough for this bread is in the shallow dish in front and to the left of 

 the woman, and is made of coarse barley meal and water. After being rolled thin, it is 

 removed to the round flat stone in the foreground, under which a fire of faggots is kept 

 burning. Here it is baked, then laid on the pile on the opposite side of the picture. Copy- 

 righted by the Keystone View Co. 



