Cattabaoi b County 147 



Other produce shipped out of the county includes apple*, hay, 

 buckwheat, and potatoes, also grapes from Perrysburg and its 

 vicinity. 



During 1919 over 225,000,000 pounds of milk were delivered 

 at the sixty milk .-tat ion.- and factories of the county. Twenty- 

 five per cent, of this milk is sold as market milk. Over 4,000,000 

 pounds of American cheese is made, also a considerable amount 

 of foreign types of cheese, a large amount of which is Swiss 

 cheese. The county ranks second in the state in the manufacture 

 of condensed and evaporated milk, making over 45,000,000 

 pounds in a year. A large part of the milk is manufactured 

 into powered whole and skim milk and powdered cream. The 

 powdered milk and cream industry is rapidly coming to the 

 front, some of the most modern plants being located in this 

 county. 



The agriculture organizations of the county are as follows : 



Cattaraugus County Agricultural Society. 



Cattaraugus County Dairymen's League. 



Cattaraugus County Farm Bureau Association. 



Cattaraugus County Sheep Breeders' Association. 



Central National Farm Loan Association. 



Granges: Pomona and thirty-one subordinate granges. 



South Dayton Cooperative Association, Inc. 



EDUCATIONAL FACILITIES. 



At Allegany is located St. Bonaventure's College, and at 



Franklinville is the Ten Broeck Academy. Approved courses in 



agriculture are given at Gowanda, Little Valley, Alachias, and 



Randolph. Three of these, namely, Gowanda, AEachias, and 



Randolph, include courses in home making. 



The schools in the county registered as having suitable facilities 



for maintaining approved courses in high school and academic 



work are located at Allegany, Cattaraugus, Dayton, Delevan, 



East Randolph Ellicottville, Freedom, Gowanda, Great Valley, 



Hinsdale, Limestone, Little Valley, Alachias, Olean, Portville, 



Randolph, Salamanca, South Dayton, Franklinville, and "West 



Valley. STATUS OF AGRICULTURE FN" 1910 



(Taken from U. S. Census of 1910) 



Land in farms ( acres ) 669. 960 



Number of farms 0. 017 



Per cent of farm land improved 62 . 4 



live stock pr.onrcT= 



Milk sold 23, 000, 171 gals. 



Cream -old 158, 045 gals. 



Butter fat sold 505, 29S lbs. 



Butter produced 549, 026 lbs. 



Cheese produced 350 lbs. 



Eggs produced 1, 660, 879 doz. 



Wool produced 5, 108 fleeces 



