252 Agricultural Manual 



smaller creeks ilow through the town. The soil is a reddish, 

 clayey loam. 



Products: Dairy products, cauliflower and general farm 



crops. 

 Average values of farm land range from $12 to $30 an acre. 



Sidney: The surface is a hilly upland ending in high bluffs 

 along the valley of the river. The highest summits are 800 to 

 1,200 feet above the valley. Ouleout and Carrs creeks flow 

 west through the town and empty into the Susquehanna. The 

 valleys are deep and narrow, bordered by steep rocky hills. The 

 soil in the valleys is a fine fertile alluvium, while on the hills it 

 is a dark, shaly loam. 



Products: Dairy products and general farm crops. 



Average values of farm land range from $15 to $35 an acre. 



Stamford: The surface is a mountainous upland. McGregor 

 and Utsayantha, respectively 3,253 feet and 3,213 feet in height, 

 are about 1,500 feet higher than the valleys. The west branch 

 of the Delaware forms a portion of the northern boundary and 

 several smaller streams flow through the town. The soil is prin- 

 cipally a reddish clay and shaly loam. Stamford lies in the mid- 

 dle of a section much frequented by summer guests. Many 

 dairies in this town are of considerable size. 



Products : Dairy products, potatoes and general farm crops. 



Aver-age values of farm land range from $15 to $35 an acre. 



Tompkins: The surface of the town south of the Delaware 

 River is largely rocky and mountainous, too steep for cultivation. 

 The northern part is broken and hilly, but a portion of it is being 

 cultivated. The soil is a clayey, slaty and gravelly loam. 



Products : Dairy products, maple sirup and some lumber. 

 Average values of farm land range from $5 to $30 an acre. 



Walton: The deep valley of the Delaware River divides this 

 town into two nearly equal parts. The southern part is a broad 

 mountainous region mostly too rough for cultivation. The north- 

 cm half is broken and hilly, but generally well adapted to pastur- 



