312 



Agricultural Manual 



Bombay, Brush ton, Chateaugay, Dickinson Center, Fort Coving- 

 ton, Malone, Moira, North Bangor, St. Regis Falls, Saranac 

 Lake, and Tupper Lake. 



STATUS OF AGRICULTURE IN 1910 

 (Taken from U. S. Census of 1910) 



Land in farms 429, 437 acres 



Number of farms 3, 675 



Per cent of farm land improved 4G . 5 



LIVE STOCK PUODUCTS 



Milk sold 7, 817,924 gal. 



Cream sold 30, 639 gal. 



Butter fat sold 1, 052, 671 lbs. 



Butter produced 318, 201 lbs. 



Cheese produced 



Eggs produced 582, 956 doz. 



Wool produced 3, 372 fleeces 



LIVE STOCK AND POULTEY 



Horses . 

 Cattle . 



Sheep . 

 Swine . 

 Poultry 



Kumber 

 9,262 



46, 108 

 5,233 



12, 893 



98, 495 



Number of colonies. 



1,087 



SELECTED CKOPS 



Cereals: 



Corn 



Oats 



Wheat 

 Barley . . . 

 Buckwheat 

 Rve 



Hay and forage 



Special Crops: 



Potatoes 



Vegetables, other than potatoes. 



Dry edible beans 



Dry peas 



Acres 



7,273 



824 



175 



39 



Acres 

 4,413 

 24, 820 



595 

 2,086 

 1,384 



438 



Acres 

 84, 52S 



Bushels 

 144. 646 

 756, 302 

 10, 142 

 62, 709 

 27,615 

 ' 5,549 



Tons 

 107, 630 



Yield 



1,433,761 bu. 



2,447 bu. 

 733 bu. 



