Montgomery County 



443 



STATUS OF AGRICULTURE IN 1910 



(Taken from U. S. Census of 1910) 



Land in farms 



Number of farms 



Per cent of farm land improved 



234,041 acres 

 2,189 

 83.4 



UVE STOCK PRODUCTS 



Milk sold 



Cream sold 



Butter fat sold 



Butter produced 



Cheese produced 



Eggs produced 



Wool produced 



10,288, 



208 



gal. 



3, 



377 



gal. 



449, 



839 



lbs. 



236 



592 



lbs. 





950 



lbs. 



916 



984 



doz. 



1, 



685 



fleeces 



LIVE STOCK AND POULTRY 



Horses , 

 Cattle . 

 Sheep . 

 Swine . 

 Poultry 



Number of colonies 



Number 



7,639 



36,537 



3,902 



9,098 



143, 302 



3,615 



SELECTED CROPS 



Cereals: 

 Corn .... 



Oats 



Wheat . . . 

 Barley . . . 

 Buckwheat 

 Rye 



Acres 



10, 003 



25, 507 



312 



284 



5,470 



486 



Yield 

 398,357 bu. 

 726, 120 bu. 



7, 893 bu. 



7,233 bu. 

 133,434 bu. 



8,967 bu. 



Hay and forage . 



Special Crops: 



Potatoes 



Vegetables, other than potatoes 



Dry edible beans 



Dry peas 



Fruits: 



Apples 



Peaches and nectarines 

 Pears 



86, 409 



2,007 



1,021 



103 



21 



77,804 trees 



309 trees 



5, 159 trees 



130, 173 tons 



193,644 bu. 



875 bu. 

 422 bu. 



131,264 bu. 



226 bu. 



2,742 bu. 



