500 AciKIC ULTl KAL -MANUAL 



several small streams flowing into the Susequehanna, and by the 

 east branch of Otego Creek. The soil is chiefly a sandy, gravelly 

 loam, with an occasional mixture of clay. 



Products : Potatoes, peas and dairy products. 



Average values of farm land range from $40 to $50 an acre. 



Laurens : "With the exception of the broad valley of Otego 

 Creek, the surface is high and hilly. It is drained south by 

 Otego Creek and several tributaries. The soil is a sandy and 

 gravelly loam, in some parts slaty and generally productive. 



Products: Dairy products and general farm crops. 

 Average values of farm land range from $30 to $50 an acre. 



Maryland : The surface is a hilly upland, broken by the deep 

 ravines of streams. South Hill, a steep unbroken ridge 350 to 

 500 feet above the valleys, extends along the south bank of the 

 Schenevus, and from its summit the surface spreads out into a 

 rocky broken upland. Schenevus Creek flows southwest through 

 the center and receives several tributaries from the north. The 

 soil is principally a sandy loam, best adapted to grazing. 



Products: Potatoes and dairy products. 



Average values of farm land range from $40 to $50 an acre. 



Middlefield: The surface is a hilly upland descending 

 abruptly to Otsego Lake and Outlet. Avhich lie on the west. The 

 summits of the hills are 400 to 600 feet above the valleys. Cherry 

 Valley Creek flows through the east part of the town. The soil 

 is a sandy, gravelly loam. 



Products: Dairy products and general farm crops. 

 Average values of farm land range from $40 to $50 an acre. 



Milford: The surface is divided into two distinct ridges by 

 the deep valley of the Susquehanna, which is bordered by steep 

 hillsides. Crumhorn Lake lies on the summit of Crumhorn Moun- 

 tain approximately 1,800 feet above sea level. The soil is a 

 sandy, gravelly loam. 



Products : Potatoes and dairy products. 



Average values of farm land range from $40 to $50 an acre. 



