560 



A.GRK i ri/TUBAL Manual 



Maryland, Westford, and Worcester arc schools giving approved 

 courses in agriculture, the last three including also courses in 

 home making. 



Schools registered as having suitable facilities for maintaining 

 courses in high school and academic work are located at Coopers- 

 lown, East Springfield, Mast Worcester, Edmeston, Gilbertsville, 

 Hartwick, Laurens, Maryland, Milford, Morris, Oneonta, Otego, 

 Richfield Springs, Schenevus, Schnyler Lake, Springfield Center, 

 Unadilla, Unadilla Forks, "Westford, and Worcester. 



STATUS OF AGRICULTURE IN 1910 

 (Taken from U. S. Census of 1910) 



Land in farms 592, 531 acres 



Number of farms 5, 346 



Per cent of farm land improved 75.4 



LIVE STOCK PRODUCTS 



Milk sold 21.916, 670 gal. 



Cream sold 24, 10S gal. 



Butter fat sold 1, 188, 927 lbs. 



Butter produced 235, 773 lbs. 



Cbeese produced 1 , 258 lbs. 



Eggs produced 2, 201 , 158 doz. 



Wool produced 5 , 962 fleeces 



LIVE STOCK AND POULTRY 



Number 



Horses 13, 258 



Cattle 84, 116 



Sheep 10, 108 



Swine 14, 102 



Poultry 303, 901 



BEES 



Number of colonies 2 , 07 1 



SELECTED CROPS 



Cereals: Acres Yield 



Corn 7. 695 308. 096 bu. 



Oats 28.742 827,095 bu. 



Wheat 34 621 bu. 



Barley 633 17,280bu. 



Buckwheat 8.450 188, 856 bu. 



Rye 130 2. 395ibu. 



Hay and forage 158, 490 254, 991 tons 



