312 



THE ANIMAL AS A PRIME MOVER. 



New York State lieformator 



ij dietary — Continued. 









Table of food values. 





Ref- 

 use, 

 bon es, 

 skin, 

 etc. 



"Water, 



Nutrients. 







Protein. 



Fats. 



Carbohy- 

 drates. 



Min- 

 eral 



mat- 

 ter. 



Potential 

 energy. 





Per 

 cent. 



Per 



cent. 



Per 



cent. 



Ounces. 



Per 

 cent. 



Ounces. 



Per 

 cent. 



Ounces. 



Per 

 cent. 



Calories. 







62 



44 



42.9 

 9.5 



30 



13.8 



37.1 

 2.8 



21 

 8.9 

 1.8 



2 



11.1 

 15.1 



23.2 

 10.5 

 7.4 



' 1.92 



4.41 



2.97 



.03 



.42 



14.95 



1.08 



.39 



.55 

 .04 

 2.44 

 .03 

 .13 



8 

 21.7 

 23.2 

 76.5 

 37 



1.9 

 .2 



.2 



1.1 



7.1 



2.1 



2.5 



.4 



0.51 

 7.94 

 1.86 

 .76 

 .34 

 3.19 

 .12 



.4 



.05 

 .02 

 .22 

 .01 

 .01 









358 



Beef 



19.7 



20 



10.4 







0.8 

 .7 

 .8 



1 

 .9 



.8 



.6 

 2 



3.6 

 2 



.4 



2 608 









834 



Pork (fat) 







205 





46 



55.5 



19.1 



6 



75.6 



68.1 



57.4 



67 



79.4 



63 



0.92 

 93.24 



11.46 



1.17 



3.78 

 .17 



6.02 

 .17 



1.39 

 18.90 



246 







32.7 

 68 



81 



4.6 

 7.7 



13.7 



18 



12.4 



13, 417 

 1,489 





10 



, 10 

















192 













518 







29 

 1,042 











24 



Rice 





178 







2,197 





























29. 35 

 4.19 





15.07 



2.15 





137. 22 

 19.60 





23, 337 











3,334 













Standard daily ration, 









119 

 8.72 



= 



61 

 1.86 





556 





























54.39 





7,827 





















38.08 

 5.44 





16.93 



2.42 





191.61 

 27.37 





31, 164 











4,452 













Actual second-grade 









154 





69 





776 



















ADDITIONAL FOR UPPER AND LOWER FIRST GRADE. 







2.2 



0.3 



0.01 





96.7 



4.35 



0.08 



507 





















38.09 

 5.44 





16.93 1 



2.42 |..:1.. 



195. 96 



27.99 





31,671 











4,524 











Actual lower first 

 grade daily ration, 







154 





69 





794 





















ADDITIONAL, 



UPPER FIRST GRADE. 













2. 2 o n 



0.01 



.01 



3.07 







96.7 



.5 



8.9 



3.12 

 .01 

 .71 



0.8 

 3.5 

 4.5 



363 



Butter 





10 

 41.3 



1 

 38.4 



85 

 6.8 



0.96 

 .54 



254 







583 

















41.18 - 



18.43 

 2.63 





199. 80 

 28.56 





32, 871 











5.88 





4,696 













Actual u p p e r ii r s t 

 grade daily ration, 









167 





75 





810 



















1 Actual average consumption per man per week in excess of standard ration. 



