LIST OF FRUITS AND PLATES. 



Coe's Golden Drop, pi. 5 a. 

 Denniston's Red, pi. 3. 

 Denniston's Seedling, pi. 2. 

 Denniston's Superb, pi. 2. 

 Egg Plum, pi. 3 a. 

 Eleanor, pi. 4 a. 

 Green Gage, pi. 4. 

 Lawrence Favorite, pi. 4. 

 March's Seedling, pi. 2. 

 Magnum Bonnm, pi. 1; do pi. 3. 

 Mirabelle, pi 1. 

 Mulberry Plum, pi. 2 a. 

 Pardrigton, pi. 4. 

 Purple Seedling, pi. 2 a. 

 Prune Plum, pi. 4 a. 

 Quackenbush, pi. 3 a, 

 Schenectady Catharine, pi. 1 a. 

 Yellow Seedling Plum, pi. 1. 



V. CHERRIES. 

 Wendell's Mottled Bigarreau: no number. 

 White Bigarreau, pi 63. 

 Black Tartarian, pi. 63. 



VI. OTJRRAXTS. 

 White Dutch, pi. 76. 

 Red Dutch, pi. 76. 

 Champaigne, pi. 76. 

 Black Naples, pi. 76. 



VII. RASPBERRIES. 

 Yellow Antwerp, pi. 61. 

 New Red Antwerp, pi. 62. 



VIII. GOOSEBERRIES. 

 Champion, pi. 59. 

 Edward's ,ToUy Tar. pi. 59. 



Woodward's White Smith, pi. 59. 

 Wainman's Green Ocean, pi. 59. 

 White Eagle, pi. 76. 

 Sulphur Yellow, pi. 60. 

 Champaigne, pi. 60. 

 Pitmaston's Green, pi. 60. 

 Green Walnut, pi. 60. 



PEAR STEMS, 



SHOWING THE COLOR OF THE BARK. 



Plate 16 c. This character is less constant than the color 

 and form of the fruit : the shade of the 

 color depending much upon the light to 

 which it is exposed. 



1. Easter Bergamot, (green.) 



2. Louise Bonne of Jersey, (brown.) 



3. Swan's Orange, (yellowish green.) 



4. Madeleine, Heathcote, (reddish brown.) 



5. Maria Louise, Steven's Genesee, (olive gray.) 



6. Gray Doyenne, Gansei's Bergamot, (grayish 



brown.) 



Note. — Among the varieties which have been figured, 

 i there are a few examples, about which different, pomolo- 

 | gists differ. The Westfield Seeknofurther, the Rich. 

 I field Nonsuch and the Hubbardston Nonsuch, were re- 

 J ceived from well informed cultivators of fruit, yet they 

 i differ in form and size. In raising from seed, very simi- 

 j lar varieties seem to be produced. This is remarkably 

 i seen in the Spitzenburgh; thus, fig. 2, pi. 36 represents 

 a variety of Spitzenburgh often seen in market, that is, 

 it possesses its flavor. Fig. 3, of the same plate, the 

 ! name was lost by the engraver, and I have some doubts 

 i with respect to its true name, and have, therefore al- 

 lowed it to remain blank. 



