Properties of Liquids at the Boiling -Point. 



.25 



Liquid. 



Molecular 



Volume V Latent 



at the Heat 



Boiling- (observed). 



Point. | 



n. Heptane 16254 



n. Hexane 1398 



n. Octane 



186-15 



Di-isoamyl 231'3 



Ethyl ether 

 Amyl ether 



106-1 

 246 



740 



794 



70-92 



711 



60-85 



/ 84-74 

 1 90-45 



69-4 



Authority. 



Mabery & 

 Goldstein 

 f Mabery & 

 \ Goldstein 

 Louginine 

 Mabery &, 

 Groldstein 

 f Mabery & 

 \ Goldstein 

 Brown 

 Andrews 

 Favre & 

 Silbermann 



Latent 

 Mean, j Heat 



[(calculated). 



74-0 

 79-4 



7101 



60-85 

 87-59 

 694 



86-33 

 93-3 



79-23 



68-35 



101-3 

 6277 



Liquids whose Molecules Dissociate on Vaporization, 



Watei 



Methyl alcohol 



Ethyl alcohol 



n. Propyl alcohol , 

 Formic acid 



Acetic acid. 



Butyric acid 



Acetone 



Amyl iodide .... 

 Diethyl oxalate. 



Methyl formate 

 Ethyl formate . 







536-2 

 535-97 



Berthelot 







18-78 





Favre & 

 Silbermann 



536-0 



233-5 







L 535-9 



Andrews 











262-2 



Brown 







42-6 



i 



261-7 



263-7 



r 202-4 



Schall 

 Andrews 

 Andrews 



262-5 



172-7 



62-2 



■ 



2064 



205-07 



216-4 



Schall 

 Wirtz 

 Brown 



207-3 



136-2 



81-2 



. 



' 166-3 

 L 162-6 



Brown 

 Schlamp 



164-4 



1141 



411 



.- 



120-7 

 120-37 



Favre & 



Silbermann 

 Brown 



120-5 



1187 



63-6 



- 



849 



89-79 

 97-05 



Berthelot & 



Ogier 



Louginine 



Brown 



90-6 



105-2 



108 



' 



114-67 

 113-96 



Fitvre & 



Silbermann 



Brown 



114-3 



85-6 



773 



125-3 



Wirtz 



125-3 



116-2 



1504 



47-5 



Berthelot 



47-5 



42-5 



1662 



72-72 

 f 116-1 



Andrews 

 Andrews & 



72-72 



59-8 



62-7 



Ogier 



113-2 



104-7 





1 110-45 



Brown 









f 100-1 



Brown 







84-7 



1 



100-4 



Berthelot & 

 Ogier 



100-2 



93-9 



