338 



19. Var. Javaluno. 



Fruit black-grey, over an inch long, egg-shaped, some- 

 what oblique, gradually pointed. Rich in good oil ; 

 can also be chosen for preserves ; much subject to attacks 

 of insects. 



20. Var. Picuclo. 



Fetudilla. Fruit fully an inch long, egg-shaped, blunt at 

 the base, pointed at the apex, with black-grey pulp. Peri- 

 carp easily separable. Employed both for oil and pre- 

 serves. 



21. Var. Nevaclillo negro. 



Fruit egg-shaped, fully an inch long, with turned pointed 

 apex. One of the richest of all varieties in yield. Endures 

 considerable cold and ripens not quite late. 



All these Spanish varieties show rather long lanceolate leaves 

 of more or less width. 



PBENCH VAEIETIES. 



(Some verging into the Spanish kinds.) 



22. Var. angulosa, Grouan. 

 Galliningue, Laurine. For preserves. 



23. Var. Houget. 



Marvailletto. Produces a fine oil. 



24. Var. atrorulens, Grouan. 



Salierne, Sayerne. Fruit dusted white. Furnishes one of 

 the best of oils. 



25. Var. variegata, Grouan. 



Marbee, Pigale, Pigau. Purple fruit with white spots. 



26. Var. Le Palma. 



Oil very sweet, but not largely produced. 



27. Var. atrovirens, Pos. 



Pointue, Punchuda. Fruit large with good oil. 



28. Var. rubicans, Pos. 



Eougette. Putamen small. Yield annual and large. 



29. Var. alba, Pos. 



Olive blanche, Blancane, Vierge. This with many others 

 omitted on this occasion is an inferior variety. 



