Viscosity of Solids and its Physical Verification. 195 



Table I. (continued). 



No. 



An. 



2(0+0')- 



9'. 

 9. 



Time. 



tl^'xlO 3 .! 



T 



No. 



An. 



2(0+0'). 



6'. 

 9. 



Time. 

 Minutes. 



^_zi!xio. 



T 



Radians. 





Radians. 



°C. 



Minutes. 



Radians. 





Radians. 



°C. 



12. 



+ •1007 



22 



o 



+ o-oo ! 



14. 



-1003 



20 



2 



- 000 



25°. 





22 



5 

 11 

 29 



330 



614 



1007 



25°. 





20 



10 

 21 

 31 



- 5-78 



- 863 

 -10-19 





+ •0041 





36 



11-07 





-0044 





42 



-11-48 





—0993 



22 



2 



- 000 





+ •0989 



20 



2 



000 







22 



13 

 20 



- 741 



- 9-16 







20 



7 

 14 



4-19 

 6-89 





-•0053 





25 



-10-26 





+ •0057 

 -•1021 



20 

 20 



18 

 23 



5 

 15 



7-96 

 8-95 



- 000 



- 1-99 



13. 



25°. 



-•1007 



20 

 20 



3 



12 



-o-oo 



-3-52 









22 



-5-26 









37 



- 411 





-•0041 





36 



-6-87 









57 

 63 



— 5*18 



- 5-60 





+ •1001 



20 



o 



+0-00 





-•0026 





82 



- 6-38 







20 



6 

 14 



2-90 

 5-66 





+ •1019 



20 



1 



+ o-oo 









26 



792 





+ 0029 



20 



111 



1122 





+ 0047 





31 

 41 



8-61 

 962 

































17. 



+ •1041 



22 



2 



+ o-oo 





-1019 



20 



4 



000 



100°. 





22 



12 



1-50 







20 



9 



109 









22 



221 









17 



226 





+ •0006 





34 



2-74 









23 



290 



















36 



3-98 





-•1033 



22 



1 



- 000 









45 



4-53 







22 



15 



- 2-41 





-0029 





59 



543 





-•0014 

 +•1038 



+ •0009 



22 

 22 



28 

 40 



2 



9 



19 



27 



- 3 21 



- 3-75 



+ o-oo 



115 

 1-91 



2-26 



The following Table II. is interpolated from the preceding, 

 and contains mean values of ($ — $')/ t j as derived from the two 

 twists t, alternately positive and negative. The justification 

 of this mode of obtaining data for a chart is indicated in § 9. 

 Besides these data, Table II. contains the number and temper 



2 



