DATIR Y. 
expofed upian 3 are always, h 
this fort of pra@ice, than thofe which are fituated lower, 
and whic — more enclofe 
. \ afs 
tolerably rich and fertile, butter fhould probably, in general, 
he thinks, b ; but where they hav 
been more recently converted 
of a more cool as well as lefs rich quality, cheefe may be the 
{ays he, only under par- 
oa 
t with very confiderable advantage 
It is an bles yeaa by long experience i in this 
fort of management, in rae diftriéts, that grounds 
which have been for a pe of time in the ftate of 
patture, are capable of affording mall which abound more in 
the oily principle, or that of cream, while thofe which have 
en laid down to {ward for a fhorter period, and are of a 
i 3 qua ality, are more productive in fuch milk 
as has the cafeous or curdy material in a large proportion in 
comparifon te that of the cream. And which the ee 
the 
the calcareous ee where, whil 
there were not the {malleft difficulties of this nature, the 
From which a con- 
by an able writer, that in © highlan s of Scotland the 
ice of the butter has been univerfally afcribed to the 
ows ing upon the old grafs in the remote glens ; 
though it is ae co this may Bart depend on the 
manner in wt made. fh 
in a cert 
any difpute, but that excellent butter may 
many fituations, where the paftures are a eae new, 
and even where they have ae but lately laid dow the 
flate of grafs; as well as that cheefe of a ead ait 
ane, ufed as paftures, has 
° 
aa 
wn that butter, hat 
good and rich in aig aan that produced on the 
fertile paftures, has been afforded while the cows were 
e ftalls on cut clover, rye-grafs, and other 
deterioration of land for the purpofe of the cheefe 
dairy, by the ad ae of fuch fubftances of the manure 
kind ney to render it more fertile, as by the 
there before, or the deftru&tion df fom 
caufe does not,’’ fays he, “ originate vith the a but the 
herbage on which fhe feeds. The fame cow, oO pa 
tures feparated only by a hedge, will ae mi ie of “Tiffetent 
qualities ; from one fhall be made fine, rich, and clofe cheefe 5 
while from the other {hall be made rank, “ heavi ng. hollow, 
Si a to the palate, and unfit for the market.’ 
It is further ftated on o curious and interefting fubject 
by ike fame writer, that “in the parith of Haresfield, two 
pafture of cows; while they 
was made, but on the other, it was difficult to make 
tolerably good. — 
fhould be regarded in the eae of caw at but 
which will a noticed in ae of dairy management. 
See Dairy 
It is one that, “ among the plants which are ufelefe 
or unfavourabie to the making of good cheefe, are ar fo 
lowing ; the white honey-fuckle (trifolium hp the 
rent kinds of crow-foot (ranunculus}, and wild garlic “sli 
ampeloprafum), &e.”?  'T white honey-fuckle is brought 
forward by manure and fheep-ftock,”” and is * a proof of 
good land, at leaft of land in a ftate of high cultivation, and 
hence has a tendency to raife the quality of the milk and 
make the cheefe heave.”? But that * all the fpecies of crow- 
foot * crazeys,”” or “ butter cups,” except the fweet wood 
crow- ds A it is faid, found only in woods), are‘ufclefs, if 
not noxious. However their bloffoms to the 
beauty 4 the herbage, or give an apparent richnefs to the 
pafture, the milk is not,’’ the writer fays, ‘indebted to them 
or colour, as is fometimes fuppofed, fince the cows never 
crop them, if they can avoid it.” See Crazey and Crow 
ooT 
ie] 
e garlic, which is * common in fome > gives a 
difagreeable flavour to butter and cheefe; and it does not 
appear that cows much uiflike or refufe eating it; perhaps 
in confequence of its being fo much bended with the grafs, 
they cannot help cropping a little.” in the autumny 
“ the decayed leaves, oo of the afh tree, communi= 
cate a rank and bitter ta milk; when thefe, therefore, 
cover the ground, it is advifecble either to keep the cows in 
the yard, or, what i is better, to rake the leaves off the paiture 
to the dungheap.’ 
The poifonous cay of the leaves of the yew tree fhould 
sr own in or even near to fuc 
It has been remarked . aor denon. that there i3 
no fet of experiments, which can be depended upon with any 
egree of certainty, woether the butter or cheefe dairy is 
capable of affording the better profit to t 
nto an article of great ufe and 
importance as food ; and that though in former ae affor 
cons 
